From the moment she arrived in Paris, Emily Cooper fell in love with the city — and one of the first things she discovered was the simple pleasure of a fresh, buttery croissant from a Parisian boulangerie. Now it's your turn. In this 2.5-hour hands-on class, a professional Parisian pastry chef guides you through making the perfect croissant from scratch — mixing the dough, learning the technique of lamination, then shaping your own bi-color croissant. Bold, playful, and completely yours. No experience needed. The whole experience takes place in a chic, fully themed Emily in Paris kitchen — neon lights, Parisian décor, branded aprons — with Emily in Paris conversation cards and a curated playlist setting the mood as your croissants bake. When they come out of the oven golden and fresh, you'll snap your Polaroid and step back out into Paris with a box of croissants and a very good story.