Tiramisu and Gelato Creation in Authentic Roman Dessert Workshop

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours 30 minutes
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on class in the heart of Rome, where a local chef reveals the secrets of crafting authentic tiramisu and gelato. Learn Italian culinary traditions and shop like a Roman.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our Tiramisu and Gelato-Making Class sets itself apart by offering a truly hands-on culinary experience right in the heart of Rome. Guided by a professional local chef, you'll engage in an interactive workshop where you'll master the techniques of making authentic tiramisu and gelato from scratch. Beyond crafting these iconic desserts, the class dives deep into Italian culinary traditions, sharing historical insights and local secrets that illuminate the rich food culture of Italy. You’ll also learn how to select the finest ingredients at a bustling Roman market, making this experience perfect for those eager to understand and embrace the local way of life. Vegetarian options are available, and we accommodate dietary restrictions with advance notice, ensuring everyone can join in the delicious fun.

What You Get

All ingredients
Small group tour
Cooking lesson with famous local Chefs

Good To Know

  • Important Note: We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.
  • Please inform us of any food intolerance or allergy in advance
  • Public transportation options are available nearby

What You’ll Experience

Join us in the heart of Rome for a delightful culinary workshop where you’ll master the art of making Italy’s beloved desserts: Tiramisu and Gelato. This hands-on class takes place in a professional baking laboratory, guided by a seasoned pastry chef. Start by learning the precise techniques of mixing and baking ladyfingers, followed by the secrets to the perfect mascarpone blend for your Tiramisu. Transitioning to gelato, discover the differences between genuine gelato and ordinary ice cream, and engage in crafting a fresh sorbet. After your culinary creations are complete, relax and savor your homemade desserts. This two-hour class is a must-do for dessert lovers and provides valuable insights into Italian cooking traditions.

Meeting & Pickup

Meeting Point

Via della Maddalena 36, Via della Maddalena, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00186

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EMPORIO SANT'EUSTACHIO - Via della Maddalena, 36 - ROME
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $232.18 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $232.18  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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