Tour Between Vines, Nut and Sotol
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Earliest Date Available: December 3, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
Spanish
Accessibility
Stroller Accessible
Language
Spanish
US$148.83 per guest
Guest
Adult x2
Date
Add dates
Select Options
Earliest Date Available: December 3, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras.
We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive.
We will also meet a small Nut Workshop.
We will enter the countryside of Paris to marvel at the endless blue skies and large expanses of vineyards, and hopefully spot one or another native bird of the region. We will tour a small and modern winery where we can learn about the process of wine creation
In-vehicle air conditioning
The vehicle can be van type or taxi type (depending on the number of passengers). Air conditioning available (virtually always available)
Alcoholic beverages
Tasting in cava of four wines in the vineyard; and two horses of Sotol in the Sotolera (provided that the entrance is contracted that includes alcohol and only for adults)
Face-to-face guide in Spanish
Brunch
Garampiñada nut bag (or equivalent depending on availability)
Carbonated beverages
Simple water, juice, or soft drink can be offered to accompany your weeding slice, depending on availability
Recreational activity for children in the vineyard
Stay on the terrace of the vineyard (subject to availability). Not included for children
All entrances to the above points
Snacks
Charcuterie board in the Wine House (or cheese and fruit board for children)
Bottled water
In the vineyard (Grape juice for children)
Meals
During the transfer to the vineyard you will enjoy a "slice" of unraveling, it is a sandwich prepared with traditional lobster bread from the region. It is part of the gastronomic identity of Parras
Driver of the vehicle in which they will be transported
Gratuities
We greatly appreciate expressing the pleasure of the service with your guide through a tip, which will be entirely for him/her
1
20 minutes · Admission Ticket Free
Plaza de Armas
At this point we will find that your guide will begin with an introduction
2
20 minutes · Admission Ticket Free
Plaza de Armas
Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with the treatment behind the nut (in its last phase), we will meet the people in this trade and what its work is like. In this place we can purchase walnuts in their different presentations
Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with t…
3
1 hour · Admission Ticket Free
Parras de la Fuente
We will visit a sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of our elders for the flavors of yesteryear, each distilled drop is the attempt to keep our traditions alive.
We will visit a sotolera where we will discover the process of making sotol, traditional spirit drin…
4
2 hours 20 minutes · Admission Ticket Free
Parras de la Fuente
Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large expanses of vineyards, and with some luck we will see one or another native bird of the region such as the red cardinal and the roadrunner. We will tour a small and modern winery where we can learn about the process of wine creation
Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large ex…
Meeting Point
Meeting PointFranciasco I. Madero 89, Franciasco I. Madero, Coahuila de Zaragoza, Mexico, MX, 27980
Open in Google MapsSee you at the statue of Miguel Hidalgo in the Plaza de Armas. It is located on Calla Francisco I. Madero at the intersection with Calle Reforma, and within a 5-minute walk of Palacio Municipal and Temple of San Ignacio de Loyola.
End Point
End PointPlaza del Beso, Calle Francisco I. Madero, Coahuila de Zaragoza, Mexico, MX, 27980
Open in Google MapsAfter a day of discovery, we will say goodbye at the statue of Juan Antonio de la Fuente in Plaza del Beso, a block from our meeting point and behind the Parish of Santa Maria de las Parras.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
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