Traditional Argentinian Cooking Lesson in Buenos Aires




Traditional Argentinian Cooking Lesson in Buenos Aires
Dive into Argentinian cuisine with a 4-hour Buenos Aires cooking class. Create traditional dishes and savor your culinary creations with local wine. Intimate, private sessions for all!
Experience Details
Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.
Sample Menu
What You Get
Good To Know
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Minimum age to consume alcohol is 18 years
What You’ll Experience
Meeting & Pickup
Tronador 3123, Tronador, Comuna 12 Ciudad Autónoma de Buenos Aires, Argentina, AR, C1430
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
Saul is knowledgeable, interesting and fun. We learned how to make empanadas, a delicious and quick roast, yummy potatoes and an amazing and simple dessert. I would recommend his class to anyone. ...read more
<p>We spent great 4 hours with Saul at his well equipped cooking studio. Together we've prepared 3 meals, sirloin stake, empanadas and kind of semifreddo for dessert, made of dulce de leche. Saul w...read more
<p>We had such a great experience with Saul. He taught us how to make a traditional Argentinian dinner and dessert. The class was very hands-on and relaxed. I've taken a ton of cooking classes, ...read more
<p>Saul was an amazing host! We learned how to make empanadas and a veal stew that was to die for! ! He was so fun and a joy to be with! He was very gracious and walked us to the train and helped u...read more
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