Traditional Argentinian Cooking Lesson in Buenos Aires

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Traditional Argentinian Cooking Lesson in Buenos Aires

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 US$255.21  per guest
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Adult x1
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Instant Confirmation
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Available Tomorrow
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours 30 minutes
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Number of Guests
1 - 12 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Dive into Argentinian cuisine with a 4-hour Buenos Aires cooking class. Create traditional dishes and savor your culinary creations with local wine. Intimate, private sessions for all!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.

Sample Menu

STARTER
Argentinian Empanadas
MAIN
Stew
A typical Argentine dish prepared with a contemporary recipe, giving it a different flavor.
DESSERT
Dulce de Leche and Rum Semifreddo

What You Get

Glass of wine
All ingredients
Vegetarian menu available by reservation.
Hotel pickup and drop-off
Gratuities

Good To Know

  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
  • Minimum age to consume alcohol is 18 years

What You’ll Experience

Join our culinary class for an unforgettable experience, beginning with an introduction to the diverse and flavorful ingredients that will be used to create exquisite dishes. Guided by an expert instructor with extensive experience, you'll then embark on preparing these dishes yourself. For the entrée, you'll master the art of crafting Argentine empanadas, discovering the secrets behind their delicious filling and perfect dough. The main course features a contemporary twist on a traditional Argentine stew, offering a unique and delightful flavor profile. To finish, indulge in creating a Dulce de Leche and Rum Semifreddo, a modern dessert inspired by classic Argentine ingredients. After the cooking session, gather around the table with your host and fellow participants to savor your culinary creations, paired with a selection of fine Argentine wines.

Meeting & Pickup

Meeting Point

Tronador 3123, Tronador, Comuna 12 Ciudad Autónoma de Buenos Aires, Argentina, AR, C1430

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Travelers must be present 10 minutes before the scheduled time at the meeting point Coghlan district.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews
4.7
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based on 8 reviews
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(Viator)
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EXCELLENT EXPERIENCE
November 20, 2019

Saul is knowledgeable, interesting and fun. We learned how to make empanadas, a delicious and quick roast, yummy potatoes and an amazing and simple dessert. I would recommend his class to anyone. ...read more

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We spent great 4 hours with Saul at his...
January 23, 2018

<p>We spent great 4 hours with Saul at his well equipped cooking studio. Together we've prepared 3 meals, sirloin stake, empanadas and kind of semifreddo for dessert, made of dulce de leche. Saul w...read more

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We had such a great experience with...
October 10, 2016

<p>We had such a great experience with Saul. He taught us how to make a traditional Argentinian dinner and dessert. The class was very hands-on and relaxed. I've taken a ton of cooking classes, ...read more

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Saul was an amazing host! We learned...
February 22, 2016

<p>Saul was an amazing host! We learned how to make empanadas and a veal stew that was to die for! ! He was so fun and a joy to be with! He was very gracious and walked us to the train and helped u...read more

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äns<br/> rivh<br/> rinb<br/> pienrb<b...
February 20, 2015

<p>äns<br/> rivh<br/> rinb<br/> pienrb<br/> pind<br/> blindg</p>

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