Traditional Cheese Making
Traditional Cheese Making
10 meals
Discover Cretan cheese-making in a hands-on session with a shepherd. Milk goats, craft malaka and mizithra, and savor Gruyère. Enjoy an authentic experience with local meze and raki.
10 meals
Experience Details
Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey with the freshly made cheese paired with local meze and raki, making for a truly authentic Cretan culinary adventure.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Meeting PointSpiridi Olive Oil Farm, Λασίθι, Greece, GR, 721 00
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Very beautiful experience, not to be missed! A more than welcoming team, thank you for your kindness.
