Alle due corti Restaurant opens its doors to those wanting to experience an authentic and intense Traditional Cooking Class in Lecce: cooking lessons in Lecce enriched by Alle due corti's style of culture, tradition, and familial warmth. Giorgio Grassi is our Maestro di Cucina, and his mother Rosalba De Carlo is our treasured gem, renowned worldwide for her deep knowledge of Traditional recipes from Puglia and Lecce in particular. Rosalba often takes part in the lessons… she’s not exactly the new kid on the block, but she still has so much to teach! The entire experience takes place inside our Restaurant, a 14th century building with star vaults. The cooking class includes: hand made pasta session (orecchiette e maccheroni) cooking experience at the stove and the lunch (two dishes prepared during the class, paired with fine Salento wine, a traditional dessert, usually Spumone, coffee or limoncello.) If you wish, you can take away the remaining food, for a light dinner at the hotel To ensure the best possible Experience, it is essential to gather all necessary information about the guests in advance, especially regarding intolerance, allergies, or specific ingredient restrictions.