Traditional Flavors of Oaxaca with Transportation Included

5.0

Reviews

5.0 (1)

Add to Wishlist

Show all photos

Show all photos

5.0

Reviews

5.0 (1)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Oaxaca de Juarez

Duration

4 hours 30 minutes

Group size

Max 4 guests

Language

English, Spanish

Location

Oaxaca de Juarez

Duration

4 hours 30 minutes

Group size

Max 4 guests

Language

English, Spanish

US$86.50 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

Private transportation

Snacks

Dinner

We will learn for four hours part of the process of Oaxacan cuisine to prepare some mole, corn-based dishes or some other traditional dish that we Oaxacans consume every day. Everything will be cooked in traditional utensils of the region (stone, mud and wood) in the heat of firewood. I'll show you the ingredients and I'll try to choose them, I'll also tell you occasionally we eat it and part of the rituals behind Oaxacan cuisine

STARTER

Salad

Prepared with fresh and seasonal produce

MAIN

Mole

Let's prepare a traditional mole from Oaxaca

MAIN

Tortillas

Meeting Point

ESTACIONAMIENTO BICLETAS, Calle de Licenciado Primo Verdad, Oaxaca, Mexico, MX, 68000

Open in Google Maps

We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

1 reviews

AlmaC241May 2025 • TripAdvisor

Going back to childhood at my grandmother Gregoria's

It was a pleasant experience, the chef Enrique super friendly, I loved going to the market, make the meal, the explanation was very clear and easy to do it in my home, with the taste of home, I felt at my great-grandmother's house making the tortillas and the Teapots, the very pleasant dish.