Traditional Moroccan Cooking Class with Noora in Marrakech
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US$61.56 per guest
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Engage in a delightful cooking class in Marrakech, where you'll learn the art of preparing traditional Moroccan dishes with Noora, a local host. Begin your culinary journey with a visit to a vibrant neighborhood market, selecting fresh ingredients alongside Noora, who shares insights into local shopping customs. Back at her home, you'll dive into hands-on cooking, mastering classic recipes with authentic spices and techniques. This intimate experience culminates in a shared meal, allowing you to savor the flavors of your creations while connecting with Moroccan hospitality.
Bottled water
Market visit
Lunch
In-vehicle air conditioning
Air-conditioned vehicle
Tea and coffee
Coffee and/or Tea
Gratuity for the host (optional)
Market Visit
Pickup from your accommodation in Marrakech. Walk through a local market with Noora to buy fresh ingredients for the meal.
Cooking at Noora’s Home
Return to her home and prepare several traditional Moroccan dishes together using fresh ingredients and local spices.
Shared Meal
Sit down and enjoy the meal you prepared together.
Return Transfer
Drop-off at your accommodation.
STARTER
Moroccan Soup Harira
Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, spices, and sometimes meat, known for its rich, hearty.
MAIN
Chicken Tajine
Moroccan chicken tagine is a slow cooked dish with chicken, preserved lemon, olives, garlic, onion, and warm spices, simmered until tender.
MAIN
Moroccan Couscous
Moroccan couscous is steamed semolina served with a flavorful stew of meat or vegetables, chickpeas, and aromatic spices, often garnished with raisins
MAIN
Meatballs Kafta
Kafta meatballs are spiced ground meat (usually beef or lamb)mixed with herbs, onions, and spices, shaped into balls or patties,cooked in tomato sauce
MAIN
Rfissa
Rfissa is a traditional Moroccan dish of shredded msemen or trid bread topped with slow-cooked chicken, lentils, fenugreek, and a fragrant.
DESSERT
Pastilla
Pastilla is a Moroccan pie with spiced chicken, almonds, cinnamon, and crispy pastry, blending sweet and savory flavors.
Pickup Point
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Pickup Details
We will send the pickup location 24 hours before the tour
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.















