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My partner and I have been making pizza at home every week since the pandemic and this gave us the opportunity to learn directly from the master pizza makers at Pizzeria Trianon, including a personal course with the owner of the restaurant. We wanted a REAL pizza making experience and not one of those family-friendly classes that was more for entertainment than actually learning how to make true Neapolitan pizza. We were given instruction from beginning (making the dough) to the end (how to la...read more
Dear Mark, thank you for your words. I am happy you have appreciated our experience. That's exactly what I am trying to convey: make you live like a local through fun and interesting experiences. thank you. I hope to see you again. Alessandro
