Luxury Seafood Cooking Class With Dessert (4-Course Meal)

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Luxury Seafood Cooking Class With Dessert (4-Course Meal)

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 US$181.80  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: July 28, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Other
Pescetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join a Sienese kitchen to prepare seafood and desserts. Master dishes like seafood scampi, risotto, grilled bass, and olive oil ice cream. Savor your creations in a warm group setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients.


Menu


- First course: Scampi — served with butternut squash soup, blood orange and ink caviar

- Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime

- Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon

- Dessert: Olive oil gelato — made from scratch and served with fig and almond cake


With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.

Sample Menu

STARTER
Seafood Scampi
Served over squash soup with blood orange, star anise and ink caviar
MAIN
Risotto With Smoked Haddock
With finger lime and avocado
MAIN
Wild Charcoal Local Bass
Served with black cabbage, romesco and lemon
DESSERT
Fig Cake and Olive Oil Ice Cream
With roasted almonds and house-made olive oil gelato

What You Get

Limited to 4 guests for an intimate, exclusive experience
Hosted in a private kitchen near Siena
Full 4-course seafood menu featuring risotto, sea bass and fig cake with olive oil ice cream
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Cook a refined 4-course seafood menu in this exclusive cooking class hosted through Cozymeal. Taking place in a private kitchen near Siena and limited to just 4 guests, this experience blends Tuscan ingredients with coastal flavors in a luxurious hands-on setting. Menu - First course: Seafood scampi — paired with squash soup, blood orange and black ink caviar - Second course: Smoked haddock risotto — creamy risotto enriched with avocado and finger lime - Third course: Grilled local bass — served with romesco, black cabbage and lemon - Dessert: Fig cake — paired with homemade olive oil ice cream and roasted almonds With personalized instruction and refined recipes, this experience is one of the most elegant and personal ways to savor Tuscany.

Meeting & Pickup

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

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The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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We loved this class!
September 24, 2025

Our chef was amazing; his deep knowledge of traditional Tuscan/Italian was clearly knowledgable durign the class. We enjoyed every part of it and appreciated his great instruciton and encouragement...read more

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