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Tuscan Cooking Class in Siena with Seafood and Dessert

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Massa-Carrara
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a Sienese kitchen to prepare seafood and desserts. Master dishes like seafood scampi, risotto, grilled bass, and olive oil ice cream. Savor your creations in a warm group setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Begin your culinary experience in a welcoming Sienese kitchen led by a local chef. Start by preparing seafood scampi, beautifully plated with squash soup, citrus and caviar. Next, create a silky risotto paired with smoked haddock, finger lime and creamy avocado. Then, work with fresh regional bass, grilling it over charcoal and serving it with black cabbage and romesco sauce. Finish by churning olive oil ice cream and serving it alongside rich fig cake and toasted almonds. Enjoy your dishes in an intimate group setting and explore the essence of modern Tuscan cuisine.

Sample Menu

STARTER
Seafood Scampi
Served over squash soup with blood orange, star anise and ink caviar
MAIN
Risotto With Smoked Haddock
With finger lime and avocado
MAIN
Wild Charcoal Local Bass
Served with black cabbage, romesco and lemon
DESSERT
Fig Cake and Olive Oil Ice Cream
With roasted almonds and house-made olive oil gelato

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Experience elevated Italian cuisine with a hands-on cooking class in Siena led by a local Tuscan chef. Discover refined techniques as you transform seasonal seafood and regional produce into a gourmet four-course menu. From crafting seafood scampi with ink caviar to preparing fig cake with olive oil ice cream, this immersive class offers a deeper understanding of Tuscan culinary traditions. Perfect for food lovers seeking a luxurious and creative culinary adventure in the heart of Italy. Highlights: • Prepare seafood dishes using premium local ingredients • Learn Tuscan cooking techniques from a local chef • Craft risotto, fish entrées and gelato-style dessert from scratch • Dine on your handmade four-course menu in a relaxed setting • Ideal for culinary travelers seeking regional depth and elegance

Meeting & Pickup

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

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The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $212.84 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 22, 2025
from  $212.84  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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