Tuscan Cooking Class in Siena with Seafood and Dessert
Join a Sienese kitchen to prepare seafood and desserts. Master dishes like seafood scampi, risotto, grilled bass, and olive oil ice cream. Savor your creations in a warm group setting.
10 meals
Experience Details
Begin your culinary experience in a welcoming Sienese kitchen led by a local chef. Start by preparing seafood scampi, beautifully plated with squash soup, citrus and caviar. Next, create a silky risotto paired with smoked haddock, finger lime and creamy avocado. Then, work with fresh regional bass, grilling it over charcoal and serving it with black cabbage and romesco sauce. Finish by churning olive oil ice cream and serving it alongside rich fig cake and toasted almonds. Enjoy your dishes in an intimate group setting and explore the essence of modern Tuscan cuisine.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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