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Vegetarian Italian Cooking Class in Siena

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Massa-Carrara
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Siena's culinary charm with a hands-on class creating traditional Tuscan dishes. From pappa al pomodoro to luscious tiramisù, dive into authentic Italian flavors.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Siena and begin by preparing pappa al pomodoro, a warm Tuscan soup made with rustic bread, tomatoes and fresh basil. Under your chef’s guidance, learn to handcraft soft gnocchi, served with a bold cheese and pepper sauce.


Then, layer seasonal eggplant with tomatoes and herbs for a rich parmigiana. End with tiramisù, Italy’s most iconic dessert, made with mascarpone and espresso-soaked ladyfingers. Share your meal with fellow guests and bring the flavors of Tuscany home with you.


Sample Menu

STARTER
Pappa al Pomodoro
Rustic Tuscan soup with homemade bread, tomatoes and basil
MAIN
Homemade Gnocchi With Cheese and Pepper
Soft gnocchi finished with sharp cheese and freshly cracked black pepper
MAIN
Eggplant Parmigiana
Layered baked dish with tomatoes, basil and tender eggplant
DESSERT
Tiramisù
Traditional Italian dessert with mascarpone, ladyfingers and coffee

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Discover the art of elevated vegetarian cuisine in a hands-on cooking class in Siena. Guided by a local chef, explore Tuscan culinary traditions while preparing a four-course menu using regional ingredients. From handmade gnocchi to luscious tiramisù, this class is perfect for travelers seeking an authentic, plant-forward Italian experience. • Learn to cook classic vegetarian Tuscan dishes • Prepare pappa al pomodoro, a rustic tomato and bread soup • Craft fresh gnocchi and traditional eggplant parmigiana • Make a decadent tiramisù with mascarpone and espresso • Enjoy a relaxed small-group class with hands-on guidance

Meeting & Pickup

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

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The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $191.35 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 15, 2025
from  $191.35  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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