Tuscan Pasta Masterclass Small-Group Cooking Experience




Dive into Tuscany's culinary heritage in this small-group pasta masterclass. Create authentic dishes under expert guidance and savor the rich history and flavors of the region. Join us today!
Experience Details
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16
Sample Menu
What You Get
Good To Know
- NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again
Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!
We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.
Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience
I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particular...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

Join a renowned chef in Florence for a hands-on pasta class. Craft ravioli, fettuccine, and tiramisu. Savor homemade creations paired with wine, and bring home authentic recipes.

Join the Florentine Countess in her villa for a unique cooking class. Craft traditional Tuscan dishes and experience the warmth of Italian family life over a delightful dinner.

Discover the art of cooking with Saffron DOP in San Gimignano. Enjoy hands-on lessons in a family kitchen, creating authentic dishes paired with organic wines and olive oils. A true Tuscan delight!

Master the art of pasta from scratch in Florence. Craft ravioli, tortellini, and fettuccine, indulge in tasting sessions with homemade sauces and organic wine. Take home recipes too.