Tuscan Pasta Masterclass Small-Group Cooking Experience

(17)

Add to Wishlist

Show all photos

Show all photos

Tuscan Pasta Masterclass Small-Group Cooking Experience

(17)

Add to Wishlist

Show all photos

US$170.97 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: August 25, 2026

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Florence

Duration

2 hours 30 minutes

Number of Guests

1 - 12 guests

Language

English, Italian

Other

Vegetarian, Wheelchair Accessible

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!

Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil

Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..

This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.

Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!

ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

Sample Menu

MAIN

Pici

Pici tradizional spaghetti from Siena

MAIN

Ravioli with potatoes

Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat

MAIN

Pappardelle

with tomatoes with local pesto with eat sauce with garlic and cheese with pancetta and leek

MAIN

Crepes with spinach and ricotta

MAIN

Gnudi "gnocchi"

Traditional florentine gnocchi with ricotta spinach ma not potatoes

MAIN

Ravioli with cacao

Very old recipes !amazing and tasty

MAIN

Tagliatelle with chickpeas

What You Get

Alcoholic beverages

2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)

Bottled water

Kitchen equipped with innovative tools that will make your course easy and satisfying

NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

Good To Know

NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
Public transportation options are available nearby

What You’ll Experience

Tuscany has unique recipes for its pasta production. As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do You will learn how to prepare to cut, clean, cook and knead Traditional pasta and TUSCAN BRUSCHETTE Use fun and easy specific tools Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti Simplicity and taste ...at the end you will enjoy your creation comfortably seated The chef speaks English, it will be fun! ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE

Meeting & Pickup

Meeting Point

Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

Open in Google Maps

INSIDE THE STORE TUSCAN TASTE FLORENCE FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.

End Point

This experience ends at the meeting point.

Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews

4.9

based on 17 reviews

(Viator)

It was an amazing experience

July 07, 2024

It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again

(Viator)

Pasta master class

June 11, 2024

Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!

(Viator)

Great time and delicious meal.

May 07, 2024

We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.

(Viator)

Fun with only a few people. A must for couples!

April 30, 2024

Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience

(Viator)

Highly recommend for beginners and intermediate home cooks!

March 06, 2024

I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particular...read more

You may also be interested in these experiences