Tuscan Pasta Masterclass Small-Group Cooking Experience

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 12 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into Tuscany's culinary heritage in this small-group pasta masterclass. Create authentic dishes under expert guidance and savor the rich history and flavors of the region. Join us today!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!

Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil

Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..


This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.


Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!

ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

Sample Menu

MAIN
Pici
Pici tradizional spaghetti from Siena
MAIN
Ravioli with potatoes
Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat
MAIN
Pappardelle
with tomatoes with local pesto with eat sauce with garlic and cheese with pancetta and leek
MAIN
Crepes with spinach and ricotta
MAIN
Gnudi "gnocchi"
Traditional florentine gnocchi with ricotta spinach ma not potatoes
MAIN
Ravioli with cacao
Very old recipes !amazing and tasty
MAIN
Tagliatelle with chickpeas

What You Get

Alcoholic beverages
2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
Bottled water
Kitchen equipped with innovative tools that will make your course easy and satisfying
NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

Good To Know

  • NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
  • Public transportation options are available nearby

What You’ll Experience

Tuscany has unique recipes for its pasta production. As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do You will learn how to prepare to cut, clean, cook and knead Traditional pasta and TUSCAN BRUSCHETTE Use fun and easy specific tools Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti Simplicity and taste ...at the end you will enjoy your creation comfortably seated The chef speaks English, it will be fun! ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE

Meeting & Pickup

Meeting Point

Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

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INSIDE THE STORE TUSCAN TASTE FLORENCE FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

What People Are Saying
Overall ratings and reviews
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(17)
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It was an amazing experience
July 07, 2024
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(Viator)

It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again

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Pasta master class
June 11, 2024
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(Viator)

Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!

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Great time and delicious meal.
May 07, 2024
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(Viator)

We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.

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Fun with only a few people. A must for couples!
April 30, 2024
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(Viator)

Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience

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Highly recommend for beginners and intermediate home cooks!
March 06, 2024
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(Viator)

I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particular...read more

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from  $123.16 
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Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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from  $123.16  per guest
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Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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