Ubud Night Traditional Market Food Tour




Ubud Night Traditional Market Food Tour
Experience Details
Balinese culture is internationally known for friendly people, dance, nature and temple, I will introduce you to traditional cuisine which we locally call Megibung. We'll start off with a delicious, traditional Balinese cakes then we'll walk around a famous market and learn about the amazing history of this popular place. Afterward, I'll take you to some of my favourite spots where we'll dive into local Balinese foods and drinks. And, of course there will be a couple amazing food selections as well. When it comes to drinking and having a good time. Come alone or with a friend or either way, I'll show you a great night out and an unforgettable Balinese experience. All foods and drinks are included so come starving and leave absolutely satisfied.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
The guide did not show up, did not respond to messages or calls from me or Viator customer service. Very disappointing!
A really great insight into local market life and opportunity to eat real Balinese food. Our guide Amba provided great insight into local culture and was really good company. Thanks Amba
It was fun, informative, and well organized. It would have been even more fun if there were more people joining on our evening out.
Our guide, Wayan, was great! He explained where we were going and all the food choices we would have. He asked what our preferences were and how we liked spicy food. Indonesian food is very spicy. ...read more
Guide was wonderful. Very knowledgeable and helpful. Food quality was okay. I’m not sure what I was expecting but the conditions of where the food was made and how it was handled made me nervous. N...read more



