Morning Class Itinerary • 9:00 a.m. Welcome drink • 9:20 a.m. Visit and explore a traditional Vietnamese market. Our tour guide will introduce the unique characteristics and local culture of Vietnamese markets. • 9:50 a.m. Preparation for the cooking session • Experience the traditional way of making rice • Hands-on experience making papaya salad • Hands-on experience making fresh spring rolls • Hands-on cooking session: Mi Quang – a specialty of Central Vietnam • 12:00 p.m. Lunch • 1:00 p.m. Bamboo lantern-making experience guided by our disabled staff We also have availability in the afternoon (1pm to 4pm / 3pm to 6pm). The only difference is that we won't visit the market.