Who said Portuguese cuisine has no vegan options? Traditional Portuguese cooking leans on meat and fish, but authentic plant-based Portuguese recipes exist — and they're delicious. In this hands-on class our professional chefs show you how to celebrate local produce and turn classic Portuguese dishes into fully vegan versions without losing their character. You'll cook a three-course vegan Portuguese dinner — a starter, a main and a dessert, all plant-based — while we share the tips and secrets of Portuguese gastronomy as we go. At the end we sit down together to enjoy the meal you cooked, paired with Portuguese red and white wine or soft drinks. Wine and snacks are available throughout. Part of our Meatless Mondays, in a small group, relaxed, hands-on kitchen — the most delicious way to discover that Portuguese food can absolutely be vegan.