Vegetarian cooking class in the Florentine Hills 6 guests max




Vegetarian cooking class in the Florentine Hills 6 guests max
Experience Details
I have been teaching cooking classes and working as private chef now for more than 9 years .My aim is to guide you through an amazing immersion experience alla about Italian food.
You will have detailed notes about the ingredients ( which flours, sugar etc)
You will improve your cooking skill with the help of a professional cooking instructor
You will discover Italian traditions and my personal heritage talking about real Mediterranean diet, seasonal and sustainable food choices.
Sample Menu
What You Get
Good To Know
- Please advise me about any intolerance or dietary restrictions. Vegan option available on request
- Infants and small children can ride in a pram or stroller
- We can arrange transfer on request
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Via Borro Tre Fossati, Impruneta Città Metropolitana di Firenze Toscana, Italy, IT, 50023
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
What a nice experience! Antonella (chef) and Riccardo (chef #2) were lovely. They explained everything very clearly while we made pasta, main course and dessert ourselves. It was a delicious true I...read more
If I could give Antonella 10 stars, I would! The class was fantastic! We loved how intimate the setting was, how informative and encouraging Antonella was. She really made us feel comfortable and l...read more
We had a wonderful time in this cooking class! Antonella and her husband Ricardo welcomed us into their home and were so gracious with their hospitality. Antonella is a very patient and helpful tea...read more
We had a wonderful time during our cooking class with Antonella! She and her husband Ricardo welcomed us into their home and were so gracious with their hospitality. We loved getting to learn so mu...read more
We did a cooking class with Antonella while we were on our honeymoon and had an incredible meal and learned so much! Both the ravioli we made and the taglioni were delicious! The olive oil cake was...read more



