Vegetarian Cooking Class in Venice (Includes 3-Course Meal)
Explore Venetian cuisine with a hands-on vegetarian cooking class. Create a 3-course meal including artichoke fondi, handmade lasagne, and torta allo yogurt. Gain expert tips and enjoy your feast.
10 meals
Experience Details
Step into a warm Venetian kitchen for a vegetarian cooking class that celebrates fresh, local flavors and time-honored Italian techniques. Your chef will begin by introducing the menu, highlighting the importance of seasonality and regional ingredients.
Start with fondi di carciofo, tender artichoke hearts cooked with olive oil and parsley, paired with a vibrant Caprese salad made with ripe tomatoes and fresh mozzarella. Then, dive into crafting lasagne from scratch—layering handmade pasta with a colorful medley of seasonal vegetables and a rich tomato base.
For dessert, prepare torta allo yogurt, a moist and citrusy cake that offers a light yet satisfying end to your meal. Sit down to enjoy your creations in a small-group setting and leave with cherished recipes and skills to recreate this Venetian vegetarian feast at home.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointGiudecca, Venezia Città Metropolitana di Venezia Veneto, Italy, IT
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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Join a Venetian Cooking Class and explore local flavors as you prepare artichokes, special pasta, and classic desserts. Delight in authentic Italian cooking and savor your own creations.
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