STARTER
Traditional Uzbek Salad: Fresh Tomatoes and Cucumbers
Fresh tomatoes & cucumbers with onions, lemon, olive oil, dill, basil, kenza & onion greens, lightly spiced with pepper.
STARTER
Sour Cream Uzbek Salad with Kenza, Onion Greens & Dill
Creamy sour cream tossed with fresh kenza, onion greens, and dill for a classic, flavorful Uzbek salad.
STARTER
Samarkand-Style Uzbek Vinegar Drink
A traditional Samarkand vinegar drink, sipped slowly before Plov to awaken the appetite and enjoy authentic Uzbek flavors.
STARTER
Uzbek Marinated Cabbage Salad
Crisp cabbage marinated with fresh herbs, spices, and a tangy dressing for a refreshing, authentic Uzbek starter.
MAIN
Authentic Uzbek Plov: Beef or Lamb with Yellow Carrot & Chickpeas
Traditional Uzbek Plov with beef or lamb, yellow carrots, chickpeas, raisins, garlic, cumin, pepper, sesame oil, and fluffy rice.
MAIN
Authentic Uzbek Dumplings: Beef, Lamb, or Vegetarian
Traditional Uzbek dumplings with beef, lamb, or vegetables, filled with garlic, onions, and herbs, are handmade in a village cooking class.
MAIN
Traditional Uzbek Somsa: Meat or Vegetarian, Baked in a Tandoor
Crispy Uzbek somsa with beef, lamb, or vegetable filling, baked in a traditional tandoor for authentic village flavors.
DESSERT
Chak-Chak: Sweet Uzbek Honey Pastry
Crispy fried dough balls coated in golden honey, a classic Uzbek treat perfect for dessert lovers.
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