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Wine Tastings with Chef Luigi Gandola

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Milan
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Duration
1 hour
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Explore Bellagio’s best wines with Chef Luigi Gandola at Salice Blu. Savor local and Italian wines, enjoy expert pairings, and learn about wine production in a stunning cellar setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

During your stay in Bellagio, Lake como or in Lombardy you can stop at the Restaurant Salice Blu, meet Chef Luigi Gandola and have a wine tasting with him in the amazing Wine Cellar.

Chef Luigi graduated professional Sommellier A.i.s. in march 2018 and he takes care of your wine tasting personally.

You can taste Local and Italian wine and have some food pairing and learn informations about grapes and wine style of production.

What You Get

Local guide
Bottled water
Alcoholic beverages
Alcoholic Beverages
tips
Lunch or dinner
Gratuities

Good To Know

  • after the experience is possible to buy our home made product and the beautiful wine selection fron 550 kind and 320 different producer
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years
  • Wheelchair accessible

What You’ll Experience

not only a wine tasting in our wine cellar if you pay the difference for person you can have an exclusive fine dining or lunch time as well with the best italian wine and the beautiful cucine of chef Luigi Gandola. Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant the Salice Blu in Bellagio is home to the award-winning imaginative creative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este 5 star for seven years and has already won 50 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and as well is able to  teaches his home-made pasta cooking class in his family-owned restaurant.

Meeting & Pickup

Meeting Point

Ristorante Salice Blu, Via per Lecco, Bellagio Provincia di Como Lombardia, Italy, IT, 22021

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See you at the Salice Blu: if you need pick up it's an extra cost 1)Pick up Round trip 70km Milano, Varese, Lugano or Bergamo 2)Pick up Round trip 30km Lecco, Como, Varenna or Cernobbio 3)Pick up Round trip 10km max Lezzeno or Oliveto Lario
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $145.73 
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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(18 - 99)
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June
2025
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Earliest available date: June 9, 2025
from  $145.73  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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