Yucatan Delights by a Michelin Star-Trained Chef in Chicago

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Yucatan Delights by a Michelin Star-Trained Chef in Chicago

(1)

Add to Wishlist

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US$218.08 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 29, 2027

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Cook (Illinois)

Duration

2 hours

Number of Guests

1 - 8 guests

Language

English, Spanish

Digital Ticket

Mobile or paper ticket accepted

Savor the flavors of the Yucatan in Chicago with dishes crafted by a Michelin Star-trained chef. Relish authentic culinary creations and enticing cocktails for an unforgettable dining experience.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Each dish is crafted with the freshest ingredients and a focus on traditional cooking techniques, resulting in a dining experience that is both authentic and delicious. Whether you're a foodie looking to expand your palate or simply seeking a unique and memorable night out, Carla's Yucatan dinner is not to be missed. Book your seat at the table today and get ready to embark on a culinary journey you won't forget!

Ronaldo and Carla also have a thing for Yucatan inspired cocktails so expect some delicious drinks to accompany all that food!

Sample Menu

STARTER

XTABENTÚN COCKTAIL

Xtabentún is a mayan licor come from honey. We'll be making a sweet vanilla Xtabentún cocktail

STARTER

AGUA FRESCA

Hibiscus infusionated water with cinnamon and ginger - fresh and healthy

STARTER

TROPICAL STARTER

Tostada means, crispy tortilla, with fresh layered tuna, avocado, chipotle mayonnaise, and home made hot sauce

MAIN

SOUP

It is a kind of lemon but sweeter, this soup is made with chicken broth, onions, garlic, peppers and love

MAIN

PIBIL CHICKEN

Slow roasted chicken infusion for 24 hours in Pibil, a paste made from axiote, and a little sweet and citrus, with subtle spices and vinegar onions

MAIN

GREEN RICE

Seasoned rice with jalapeño pepper and cilantro leaves

DESSERT

MARQUESITAS

It is a crispy crepe with nutella and swiss cheese filling, sounds weird but is absolutely the paradise - sweet and perfect end

What You Get

Aperitif, cocktails and digestif are included

Dinner

Enjoy the most amazing experience of home-cooked Yucatan food and flavours

Good To Know

⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Service animals allowed

What You’ll Experience

Transport yourself to the Yucatan Peninsula with host Carla's authentic and unforgettable dinner experience in Chicago! With a passion for Yucatan cuisine and a deep knowledge of the region's culinary traditions, Chef Carla, a proud Mexican brings the flavors and aromas of the Yucatan to your plate. About your hosts Carla: "Ronaldo and I are passionate people with a special heart for travel. I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing. When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan"