Bryant Chan
A former Kyushu resident originally from Singapore, Bryant lives in a state of perpetual yearning for the pristine beaches of Miyazaki Prefecture, where he left his heart and paddleboard. Now working in Tokyo, he seeks out anisong rock concerts, oat milk lattes, exotic bird life, and that ever-elusive white whale: work-life balance. The search continues.
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日本各地の多彩な食文化に触れる、特別な情報や先行公開をお届けします。今すぐ登録を!
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