レストラン

Amazing experience, delicious flavours and combos and I would recommend it to anyone! Very experienced and kind chef

Amazing experience, super friendly stagf

Good food. A serious approach to Yikatori. Good wine pairing. Good service.

The restaurant is a beautiful home with an incredible garden. Each dish was meticulously prepared and exceptional. Service was great. We highly recommend this restaurant.

Everything is was delicious, and the service it was excellent, very good experience 😍👏🏻👍🏻

This was a very special way to start our Japan vacation. The food and service were impeccable. We appreciated all flavour journey the chef took us on. Will be thinking about this meal for a long time.

Very nice place , good food, very pleasant people

If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.

The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!

This was my first time trying omakase, and Sushi Matsumoto Yokohama made it a memorable experience. The staff did their best to explain each dish in English, and I appreciated the effort. The chef worked calmly and carefully, and it was a pleasure to watch each piece come together. The restaurant was clean, and modern. I wasn't familiar with omakase etiquette going in, so a little guidance up front would have been welcome. Still, I'd recommend it to anyone curious about trying omakase for the first time.

Unforgettable, relly exceptional

A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.