ハラール 食の体験

We enjoyed our private food tour with Hiroshi. We ate and drank multiple delicious samples of food specialties of Kyoto. Hiroshi spoke English and answered our questions and had full knowledge of everything we tasted. He was flexible to take us to the food we were interested. We recommend! 👍🏽

This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!

Hiroshi was a great guide! The tour was informative and he took our preferences and dietary restrictions into account. If your looking to avoid the tourist traps in Nishiki market and still try the local cuisine, book this tour!

Amazing, the best experience had in Japan. Worth the price.

I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.

chihiro and her friend were excellent hosts. They were cheerful, kind and patient, possessing extensive knowledge about ceremonial tea practices while also communicating impressively in english.

Thank you so much for having us!

Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)

Absolutely amazing experience. David is such a passionate person that opens his secluded farm and shows what real wasabi is. This is very unique opportunity to try a specialty product in great company. Thank you.

Hiroshi was fabulous. Thank you for a great evening.

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

Great experience