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食を通じて夏を体験する
日本 ペスカタリアン 抹茶 食の体験
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
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3-5 時間
5-7 時間
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byFoodユーザーの声
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
銀座で動物性不使用のグルメを楽しむビーガンツアー
5月 14, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
Benny ChuChen
Yoshiko was a great guide. We did so much in the short time we had together. She was so nice and eager to share the history of Uji and matcha with us.
宇治で本場の京都抹茶とランチを楽しむグルメツアー
4月 09, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026



