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食を通じて夏を体験する

日本 ベジタリアン 豆腐 料理教室

ベジタリアン豆腐料理教室に参加して、豆腐の多様性を探求し、同じ志を持つ食の愛好家とつながりましょう。すべてのスキルレベルの料理人に最適です!
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12 件の結果が見つかりました
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US$143.12US$159.03
今すぐ予約
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US$68.70US$76.33
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5.0 (2)

京都プライベート料理教室:トンカツ定食作り体験

京都
2.5 時間
プライベート体験
US$74.42US$82.69
今すぐ予約
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US$68.70US$76.33
今すぐ予約
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US$74.42US$82.69
今すぐ予約
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3.0 (1)

京都で楽しむプライベート照り焼きチキン料理教室

京都
2.5 時間
プライベート体験
US$74.42US$82.69
今すぐ予約
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US$51.24US$56.93
今すぐ予約
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静岡で味わうヴィーガン精進料理教室

静岡
3.5 時間
プライベート体験
小グループ
US$74.42US$82.69
今すぐ予約
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US$91.60US$101.78
今すぐ予約
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お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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京都プライベート料理教室:トンカツ定食作り体験
5月 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
3月 06, 2026
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ベジタリアンカジュアル料理教室で豆腐のアートを発見

ベジタリアン料理の愛好家、または豆腐の多様性を探求したい方ですか?私たちのベジタリアン豆腐カジュアル料理教室は、誰でも美味しい豆腐料理を作る技術を習得したい方にとって、特別な料理の旅を提供します。日本は洗練された豆腐の調理法で有名で、この控えめな食材を魅力的な料理に変える能力を持っています。これらのクラスに参加することで、伝統的な日本の技術と現代のベジタリアンスタイルを融合させ、これらの特別な味を自宅で再現できるようになる実践的な経験を得ることができます。

多様なベジタリアン豆腐料理を探求

豆腐は世界中のベジタリアン食に欠かせない食材で、無限のバリエーションの料理に仕上げることができます。私たちのカジュアル料理教室では、さまざまなベジタリアン料理における豆腐の適応性を探求する機会があります。滑らかな豆腐スープ、風味豊かな炒め物、繊細な豆腐ベースのデザートを作る方法を学びたい方は、経験豊富なインストラクターが一歩一歩導いてくれます。これらのクラスはすべてのスキルレベルの参加者向けに設計されており、初心者でも経験豊富な料理人でも、誰もが学び楽しむことができる内容となっています。

同じ志を持つ食の愛好家のコミュニティに参加

私たちのベジタリアン豆腐カジュアル料理教室の最も報われる側面の一つは、他の食の愛好家とつながる機会です。これらのクラスは、他の人とベジタリアン料理への情熱を共有し、共有された経験と会話を通じて学ぶことができる、歓迎的な環境を作り出します。参加者はしばしば、ベジタリアン料理の創造的な可能性を評価するコミュニティと交流する喜びを強調します。新しいレシピを学ぶことを超えて、これらのクラスは、健康的で植物ベースのライフスタイルに興味を持つ人々とヒント、ストーリー、料理のインスピレーションを交換する機会を提供します。

キッチンでの楽しく教育的な体験に参加してください。私たちのベジタリアン豆腐カジュアル料理教室は、美味しく健康的な料理をマスターし、料理の視野を広げ、さらに探求する意欲を引き出すゲートウェイです。豆腐の魔法を発見し、今日あなたの家庭料理を再定義しましょう!