日本 ベジタリアン 豆腐 体験教室
ベジタリアン豆腐クラスで料理の旅を始めましょう。楽しく魅力的な環境で、すべてのスキルレベルに最適な豆腐料理をマスターしましょう。
カテゴリーすべて表示
価格帯

プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
シーン
桜の花
カップル
家族向け
芸者
ハネムーン
アウトドア
ペット可
プレミアム
一人旅
相撲
チームビルディング
ウェルネス
車椅子対応
言語
アラビア語
中国語
英語
フランス語
ドイツ語
イタリア語
日本語
韓国語
ポルトガル語
ロシア語
スペイン語
トルコ語
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
グルテンフリー
ハラール
コーシャー
ペスカタリアン
ヴィーガン
ベジタリアン
すべてのフィルター
212 件の結果が見つかりました

おすすめ
予約数の多い順
評価の高い順
価格の安い順
最新のレビュー
byFoodユーザーの声
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
京都プライベート料理教室:トンカツ定食作り体験
5月 12, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
3月 06, 2026
ベジタリアン豆腐クラスの世界を発見
口当たりの良いベジタリアン料理で豆腐の多様性と健康効果を祝う料理の旅へようこそ。初心者から経験豊富な料理人まで、植物ベースの料理を探求したい方にぴったりなベジタリアン豆腐クラスを厳選しました。豆腐を主役としたこれらのクラスでは、シンプルな豆腐を美味しく栄養価の高い食事に変える方法を学びます。新しいレシピを学ぶだけでなく、料理の腕を磨くための基本的な調理技術も習得できます。
料理の腕を広げる
このベジタリアン豆腐クラスでは、豆腐を使った料理の技術を身につけ、肉を使わない美味しい料理を作る可能性を引き出す方法を体験できます。経験豊富なインストラクターが、マリネやグリル、炒め物や焼き物などのさまざまな技術をガイドします。スパイスや風味をブレンドして、豆腐料理を次のレベルに引き上げる方法を学びます。スパイシーな豆腐炒め、クリスピーな豆腐サラダ、または心温まる豆腐スープなど、各クラスは豆腐の理解とその料理への応用を広げることを目指しています。
同じ志を持つ愛好家のコミュニティに参加
私たちのベジタリアン豆腐クラスに参加することで、植物ベースの料理に情熱を持つ仲間の食通の活気あるコミュニティに加わります。これらのクラスは、アイデアやヒント、料理の秘密を仲間と交換できるサポート的な環境を提供します。新しいスキルと美味しいレシピを手に入れるだけでなく、同じ料理の冒険に乗り出した他の人々と永続的なつながりを築くことができます。一緒に料理の喜びと、ベジタリアン料理における豆腐の無限の可能性を祝うのです。


