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食を通じて夏を体験する
大阪 ペスカタリアン 料理教室
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価格帯

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グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
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言語
アラビア語
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ドイツ語
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日本語
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トルコ語
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
グルテンフリー
ハラール
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ペスカタリアン
ヴィーガン
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最新のレビュー
byFoodユーザーの声
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
Luca Papania
This experience was amazing. Definitely our favourite thing we did in Osaka.
Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei.
It was a fun and intimate way to learn the art of sushi making, and it tasted delicious.
We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!
大阪で体験!マグロ解体ショーと寿司作り、日本のウイスキー試飲
4月 25, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪ローカル市場ツアーと料理教室
4月 15, 2026
Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
大阪でラーメンと2種類の餃子作りを楽しむ料理教室
4月 11, 2026
Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
大阪でラーメンと2種類の餃子作りを楽しむ料理教室
3月 23, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
1月 25, 2026
Bruno Bertoli
Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.
大阪で手作り麺を使った3種類のラーメン作り体験
1月 07, 2026
Huey Jong Tan
Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍
大阪で手作り麺を使った3種類のラーメン作り体験
12月 16, 2025
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
難波でプロのシェフと本格寿司と天ぷらを作ろう
11月 28, 2025
Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch.
The cooking class was one of the highlights of our Japan trip.
We would strongly recommend.
Angela & Chris (Melbourne, Australia)
大阪で楽しむ寿司とラーメン作り体験&茶道体験
11月 25, 2025



