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食を通じて夏を体験する

東京 ヴィーガン 餅 食の体験

東京のヴィーガン餅ホットスポットを探検し、この伝統的な美味しさの植物ベースバージョンを活気ある料理の旅で楽しんでください。
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
1月 20, 2026
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Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
9月 13, 2025
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Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
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東京で楽しむ餅作り体験:フルーツ大福と多彩な団子
8月 20, 2025
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Brandon reamer
I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
7月 19, 2025
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Stephanie Der
My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
4月 21, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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東京で和菓子作り体験(伝統スイーツ5種から選択)
4月 16, 2025
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Venere
Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :) Highly recommend!
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
4月 07, 2025
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Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
3月 23, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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東京・三鷹で花見団子・大福・練り切り作りを体験
1月 09, 2025
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Shauna Wild
Where to start with the praises for the fantastic class Yuko hosted!! We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and beyond what I expected in the booking. I now have a new favourite wagashi, thanks to Yuko! The class kept my daughter busy, and the view out the window was so lovely. If you go in March/April the view will be filled with Cherry Blossoms. We were there in Winter (December), while many trees were bare, we could see maples and the children play across the canal. Yuko's English is very good and her lovely husband, Michael, came down to greet us with an Aussie hello. Thank you for this wonderful experience, Yuko! We would love to come back again when the cherry blossoms are blooming. Highly recommend!
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
12月 14, 2024
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東京で最高のヴィーガン餅体験を発見

東京の活気ある料理シーンに浸り、さまざまなヴィーガン餅の美味しさを楽しんでください。美食と革新的な食文化で知られる東京は、ヴィーガンや餅愛好家の両方に対応する多くの食体験を提供しています。餅は、もちもちとした食感と多様性で愛される伝統的な日本の米菓であり、現在、東京の多くの場所でヴィーガン対応の形式でこのクラシックなお菓子を提供しています。ヴィーガンのベテランでも、ただの好奇心でも、これらの食体験は植物ベースの食事を守りながら、餅の伝統的な味を楽しむことができます。

ヴィーガン餅:伝統と革新の融合

餅は何世紀にもわたって日本文化の重要な一部です。伝統的には、もち米を粘りのあるペースト状にして形を整えて作られ、特別な機会に楽しむことが多いです。今日、東京のフードアーティザンは、ヴィーガンバージョンを作り、風味を損なうことなく本物の味と食感を維持することで、この伝統的なお菓子を新たな高みへと引き上げました。これらの体験では、自然なフルーツジュースで風味付けされた餅や、甘いあんこ、クリーミーなココナッツ、濃厚な抹茶グリーンティーなどの美味しいヴィーガンフィリングが詰められた餅を見つけることができます。各一口は、柔らかくもちもちした餅と風味豊かなフィリングのユニークな組み合わせを提供し、味覚を刺激します。

東京のヴィーガン餅ホットスポットを探検

東京の賑やかな通りを巡る料理の旅に出かけ、ヴィーガン餅を専門とする場所を発見してください。多くの隠れた宝石や人気スポットがこのトレンドを取り入れ、見た目にも美しく、美味しい餅のセレクションを提供しています。歴史的な地区や現代的な街区を探索するかどうかにかかわらず、丁寧に作られた多種多様なヴィーガン餅の美味しさに出会うでしょう。ある場所では餅に特化し、創造的なフレーバーと革新的なプレゼンテーションの豊富なメニューを提供しています。一方で、他の場所では餅をより広範なヴィーガンオファリングに組み込み、餅体験と共にヴィーガンメニュー全体を試食することができます。伝統的な茶屋での新鮮な餅から、現代のデザートショップでの革新的な創作まで、東京のヴィーガン餅シーンには誰にでも何かがあります。この素晴らしい餅の世界に飛び込み、日本の中心で忘れられないヴィーガンフード体験をお楽しみください。