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Ebessan Ekimae

石川
その他の日本料理
夕食: US$13.05 - 19.57
今すぐ予約
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Fujisan Umi No Ie

London
和食(伝統的な日本料理)
ランチ: US$6.52 - 13.05
夕食: US$13.05 - 19.57
今すぐ予約
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Osatsu Ama Hut "Ozego-san"

三重
和食(伝統的な日本料理)
ランチ: US$19.57 - 26.10
今すぐ予約
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Shusembo Kinsei

大阪
天ぷら
夕食: US$26.10 - 32.63
今すぐ予約
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Ohtora

石川
すき焼き
ランチ: US$19.57 - 26.10
夕食: US$19.57 - 26.10
今すぐ予約
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Shoryu

愛知
焼肉
夕食: US$13.05 - 19.57
今すぐ予約
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Awaji Island Uzushio Onsen Umemaru

兵庫
しゃぶしゃぶ
ランチ: US$52.20 - 65.26
夕食: US$52.20 - 65.26
今すぐ予約
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Ushioya

石川
和食(伝統的な日本料理)
ランチ: US$6.52 - 13.05
夕食: US$13.05 - 19.57
今すぐ予約
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Unagi Ichigen

宮崎
和食(伝統的な日本料理)
夕食: US$13.05 - 19.57
今すぐ予約
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Windera Cafe Shichirigahama

神奈川
スペイン料理
ランチ: US$6.52 - 13.05
夕食: US$13.05 - 19.57
今すぐ予約
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Suzuya

Hong Kong
中華料理
ランチ: US$6.52 - 13.05
夕食: US$13.05 - 19.57
今すぐ予約
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Morifuji

福島
和食(伝統的な日本料理)
夕食: US$39.15 - 52.20
今すぐ予約
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Teppanyaki To Yasai Heikyuu

埼玉
鉄板焼き
ランチ: US$6.52 - 13.05
夕食: US$32.63 - 39.15
今すぐ予約
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The Kitchen Tanabe

岐阜
和牛
夕食: US$26.10 - 32.63
今すぐ予約
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夕食: US$19.57 - 26.10
今すぐ予約
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Bar de PePe

愛知
イタリア料理
ランチ: US$13.05 - 19.57
夕食: US$19.57 - 26.10
今すぐ予約
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Gyogyō(fish)

北海道
その他の日本料理
ランチ: US$6.52 - 13.05
夕食: US$32.63 - 39.15
今すぐ予約
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夕食: US$19.57 - 26.10
今すぐ予約
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ランチ: US$6.52 - 13.05
夕食: US$32.63 - 39.15
今すぐ予約
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Tomimaru Hirao

山口
和牛
ランチ: US$6.52 - 13.05
夕食: US$19.57 - 26.10
今すぐ予約
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Table Mother

滋賀
イタリア料理
ランチ: US$13.05 - 19.57
夕食: US$19.57 - 26.10
今すぐ予約
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Fumon

鳥取
鉄板焼き
夕食: US$32.63 - 39.15
今すぐ予約
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Umauma

大阪
焼肉
夕食: US$26.10 - 32.63
今すぐ予約
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Maido

茨城
寿司
ランチ: US$6.52 - 13.05
夕食: US$19.57 - 26.10
今すぐ予約
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Gyoza Sakaba Kingoro

沖縄
中華料理
ランチ: US$6.52 - 13.05
夕食: US$13.05 - 19.57
今すぐ予約
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Kanechan

北海道
焼肉
夕食: US$19.57 - 26.10
今すぐ予約
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Linda

愛知
スペイン料理
夕食: US$32.63 - 39.15
今すぐ予約
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Shinkai

秋田
和食(伝統的な日本料理)
ランチ: US$6.52 - 13.05
夕食: US$32.63 - 39.15
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?お客様のためにオーダーメイドの食体験や旅程を計画いたします。
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最新のレビュー
byFoodユーザーの声
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Mindaugas Buciunas
Unforgettable, relly exceptional
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Sushi Nakamura Gionshijo
11月 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
11月 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
11月 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
11月 01, 2026
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Bernard Viray
Great food, service, and the view is worth getting the reservation!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
11月 01, 2026
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Olivia Rath
This was such an incredible experience! The Byfood team were an absolute delight and were incredible with their communication! Very happy with our choice of restaurant, however Byfood made us feel really looked after. Fantastic customer service! Thank you team!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
11月 01, 2026
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Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
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Kanazawa Gyokusentei
10月 30, 2026
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Nila Krisna
Hokkaido is famous of its top notch seafood quality and Sushi Sublime delivered it very well. Super satisfied!
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Sapporo Sushi Sublime
10月 30, 2026
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Rita
Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.
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Robata Manten
10月 29, 2026
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Matthew MUTO
We celebrated our wedding anniversary here with incredible sushi creations, a wonderful chef and staff, and they made our evening divinely special. Great food and service. We will definitely be going back
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Sushi Koshikawa
10月 29, 2026
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Bugra Aktan
The sushi was exceptional, with fresh, high-quality fish sourced from different regions of Japan. Every piece was carefully prepared, highlighting the fish’s natural umami and unique texture. The homemade pickled ginger was delicious, egg custard with crab was magnificent and the service was impeccable, with friendly staff who explained each dish. The peaceful atmosphere and traditional Japanese tea room made the entire experience truly special along with homemade delicious mochis. Highly recommended for an authentic omakase experience in Tokyo!
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Okuakasaka Sushi Tanji
10月 29, 2026
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Gregory Chu
Excellent cuisine. Chef was very hospitable and knowledgeable. Enjoyed our meal.
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Japanese Cuisine Mineo
10月 29, 2026
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