Japan Gluten-free Mochi Food Tours(5)
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Sushi & Cycling in Fukuoka: E-Bike Tour Along the Coast
Explore Fukuoka’s scenic Katsuura Coast on this e-bike tour led by bilingual guide David. Cycle through villages and fields, enjoy a sushi lunch by the sea, and soak in the rural landscapes.

Explore Gluten-Free Delights on Japanese Mochi Food Tours
Discover the culinary wonders of Japan with food tours that cater specifically to those seeking gluten-free options. These tours not only introduce you to the fascinating history and culture of Japanese cuisine but also ensure you can enjoy the delectable treats without worrying about gluten. You'll particularly love the introduction to mochi, a traditional Japanese delicacy that is naturally gluten-free.
Savor the Unique Taste of Gluten-Free Mochi
Mochi, a chewy and sweet rice cake made from short-grain japonica glutinous rice, is a staple in Japanese celebrations and a must-try during your gluten-free adventure. Skilled artisans demonstrate the traditional way of pounding steamed rice into a gooey dough before shaping it into perfect, bite-sized delights. Not only will you get to taste various types of mochi with flavors ranging from sweet red bean paste to savory fillings, but you'll also learn about its significance in Japanese culture.
Join Guided Tours for a Hassle-Free Experience
These guided food tours are carefully crafted to ensure a worry-free experience for travelers with dietary restrictions. Knowledgeable guides navigate you through vibrant markets, serene plazas, and hidden local favorites where you can safely indulge in gluten-free mochi and other local specialties. Each tour is designed to provide an in-depth look into the culinary scene, offering an educational and delicious experience that leaves you with unforgettable memories. Don't miss out on these incredible tours where you can enjoy the flavors of Japan, even on a gluten-free diet.