Japan Vegetarian Ramen Drinking Tours(5)
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Izakaya Food Tour in Naha: Experience Okinawa’s Nightlife
Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
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Discover Japan's Vegetarian Ramen Drinking Tours
If you've been searching for a unique culinary adventure that caters to vegetarian preferences, Japan offers an unforgettable experience with its vegetarian ramen drinking tours. Not only do you get to savor the diverse and rich flavors of Japanese ramen, but you also get introduced to a vibrant drink culture that perfectly complements your meals. This one-of-a-kind tour takes you on a journey through Japan's charming alleys and bustling cityscapes, all while enjoying delicious vegetarian ramen and local beverages.
Explore the Rich Flavors of Vegetarian Ramen
Ramen is a staple in Japanese cuisine, known for its warming broth, springy noodles, and delightful toppings. Our vegetarian ramen experiences are specially curated to offer plant-based enthusiasts an array of flavors that highlight traditional Japanese ingredients. From miso-based broths to shoyu and vegan tonkotsu, each bowl is crafted to perfection, ensuring that you enjoy every slurp to the fullest. The use of fresh vegetables, tofu, and seaweed not only makes these dishes healthy but also bursting with umami flavors. Experience the delicate balance of tastes that Japan is famous for, without compromising your dietary choices.
Enjoy Sake and Other Traditional Drinks
A Japanese dining experience is incomplete without the addition of traditional drinks. On our vegetarian ramen drinking tours, you will have the opportunity to taste various local beverages that add a refreshing touch to your meal. Sake, Japan’s renowned rice wine, known for its unique brewing process and distinct flavor profiles, is a must-try on this tour. Additionally, you can explore other beverages such as shochu, umeshu (plum wine), and non-alcoholic options like traditional Japanese teas. These drinks enhance the flavors of your vegetarian ramen, offering a comprehensive culinary experience.
Join us on this culinary exploration where each stop on your tour is a celebration of Japan's vegetarian-friendly options, diverse ramen recipes, and exquisite drink pairings. Perfect for both vegetarians and ramen enthusiasts alike, these tours promise a delightful taste of Japan that will leave you craving more. From cozy ramen shops to lively izakayas, every destination is carefully selected to give you the best of Japan's vegetarian cuisine and drinking culture.