ASAdrian Suarez Mesa2025년 10월 • byFood
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum...더 읽기
PFPaul Forman2025년 8월 • byFood
We had an excellent time learning to make nerikiri with Nariko.
She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels.
It was an excellent class, and the results were both beautiful and delicious.
MPMiko Pamintuan2025년 2월 • byFood
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri.
I recommend trying this experience out!
BKBertold Krausz2024년 4월 • byFood
Would highly recommend the Nerikiri making class with Nariko. Super experienced in the kitchen, great with people, obviously loves what she's doing. Our sweets turned out even better then expected.
VLVivien Ling2024년 4월 • byFood
The nerikiri making class with Nariko is the most fun activity we have done in Japan. The entire family loved it, from my husband and I to our 11 and 14 year olds. The class consisted of 7 people. Nariko had the dough pre-prepared, so we got to do the fun part. She is polite, patient and I am so impressed by how well structured and clear her instructions are. Looking at the beautiful examples of nerikiri Nariko made, I really did not think I would be able to make mine look anything like that, b...더 읽기
