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음식을 통해 여름을 경험하다

일본 채식주의자 홈 다이닝

진정한 문화 경험을 위해 환영받는 가정 환경에서 제공되는 일본의 진정한 채식 다이닝을 탐험하세요.
인원
모든 필터
2
5개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
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US$146.92US$163.25
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US$88.15US$97.95
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5.0 (1)

도쿄에서 즐기는 일본 가정식 다이닝 체험

Tokyo
2.5 시간
프라이빗 프로그램
US$88.15US$97.95
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US$94.03US$104.48
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가쿠린보 템플 스테이: 사찰 요리와 마츠리

Yamanashi
24 시간
농장에서 식탁까지
US$164.56US$182.84
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
7월 16, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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교토에서 즐기는 전문가와 함께하는 차와 발효음식 페어링 체험
4월 11, 2026
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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교토에서 즐기는 전문가와 함께하는 차와 발효음식 페어링 체험
3월 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza! You'll feel welcomed and like in the middle of friends/family right away. Thank you again for such a wonderful experience and creating the best Yokohama memory!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
12월 04, 2025
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Brian Dang
This was an awesome hangout with Hiro! My man knows a lot about the history. Walking through Gion District in the evening was such a cool experience. The architecture was soooo beautiful. This place requires a full day of discovery! Hiro was nice enough to bring his professional camera! Took very good pictures of us. Hiro went out of his way beyond just being a 'tour guide'. Hope to hook up with Hiro again on our next visit!
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교토에서 전문가와 함께하는 초밥 및 해산물 투어
11월 13, 2025
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일본에서 채식 홈 다이닝 발견하기

일본 최고의 채식 홈 다이닝 경험을 엄선하여 제공하는 즐거운 미식 여행에 참여하세요. 평생 채식주의자이든, 진정한 일본 요리를 탐험하면서 식물 기반 식사를 즐기고 싶든, 우리의 제공은 잊을 수 없는 다이닝 경험을 보장할 것입니다. 현지에서 조달한 신선한 재료의 생생한 맛을 경험하고, 요리 전문 지식을 나누기 위해 문을 여는 숙련된 홈 셰프들이 준비한 음식을 맛보세요.

계절성과 단순함을 강조하는 일본 요리는 채식 요리에 완벽한 캔버스를 제공합니다. 일본에서 채식 홈 다이닝 경험을 선택하면 각 요리가 준비되는 세심함을 맛볼 수 있습니다. 향기로운 미소 수프와 완벽하게 양념된 야채 튀김에서부터 다양한 두부 요리에 이르기까지, 각 식사는 재료의 자연스러운 맛을 강조하도록 만들어졌습니다.

당신의 테이블에서의 진정성과 전통

진정성이 최고인 홈 다이닝 경험으로 일본 문화를 체험하세요. 일반적으로 이러한 식사는 따뜻하고 환영받는 가정 환경에서 즐겨집니다. 전통적인 테이블 설정을 기대하세요. 다다미 매트 좌석과 준비된 젓가락이 함께 제공됩니다. 호스트들은 그들의 문화와 관습을 나누는 것에 열정적이며, 제공되는 요리의 역사와 중요성에 대한 이야기를 자주 들려줍니다. 이 친밀한 환경은 맛을 음미할 수 있을 뿐만 아니라 각 식사 뒤에 깊이 뿌리박힌 문화유산을 이해할 수 있게 해줍니다.

이러한 채식 홈 다이닝 경험은 새로운, 창의적인 방식으로 클래식한 일본 요리를 즐길 수 있게 합니다. 창의적이고 화려하게 준비된 채식 스시 롤을 발견하거나, 부드러운 야채가 가득한 진한 우마미 국물의 라멘 한 그릇을 즐기세요. 또한 지역 특산물을 접할 수도 있으며, 이는 일본 요리의 다양성을 보여줍니다. 모두 동물성 제품 없이 준비되었지만 여전히 완전한 우마미 경험을 제공합니다.

잘 먹으면서 지역 사회 지원하기

일본에서 채식 홈 다이닝 경험에 참여하는 것은 단순히 미각을 만족시키는 것 이상을 의미합니다. 참여함으로써 지역 사회를 지원하고 지속 가능한 관행에 기여합니다. 이러한 식사에 사용되는 많은 재료는 현지 농부와 시장에서 조달되며, 신선함을 보장하고 탄소 발자국을 줄이는 데 기여합니다. 손님으로서, 당신은 윤리적 소비와 지속 가능성을 향한 더 큰 움직임의 일부가 됩니다.

또한, 이러한 친밀한 다이닝 참여는 연결을 촉진합니다. 식물 기반 생활 방식을 가치 있게 여기는 다른 여행자나 주민들을 만날 기회를 가지며, 문화적 경계를 초월하는 공유 경험을 만듭니다. 이러한 상호 작용은 종종 저녁 식사 테이블을 넘어서는 우정으로 이어지며, 여행 경험에 또 다른 층을 더합니다.

일본 채식 홈 다이닝 경험을 선택하면 채식주의 가치를 유지하면서 맛있는 일본 요리를 즐길 수 있는 독특한 기회를 제공합니다. 그러니 이러한 건강하고 식물 기반의 요리 제공을 탐험하고, 홈 다이닝 경험만이 제공할 수 있는 편안하고 가정적인 분위기에 빠져보세요.