Wagyu Kappo Toraichi

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Serkan Toso2026년 1월 • byFood

Toraichi is an outstanding yakiniku restaurant in Osaka, serving only A5-grade wagyu along with excellent wines. It is normally members-only, but reservations through byFood allow non-members to visit. Every dish is carefully thought out, using top-quality ingredients and excellent cooking techniques. Highlights include their famous wagyu katsu sandwich and seasonal vegetables, which are treated with the same care as the meat. Everything we tried was so delicious. Service is excellent and frie...더 읽기

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Yume S.2026년 1월 • byFood

This is a members-only restaurant, but by making a reservation through byFood, you can enjoy a special dining experience. The interior is quiet, luxurious, and offers a calm, sophisticated atmosphere. The course menu focuses on wagyu beef, featuring A5-rank cuts from various regions, selected according to the day. Every dish is very prepared to highlight the full flavor of the wagyu!My recommendation is the wagyu sandwich. Not only is it delicious but the chef's entertaining presentation is als...더 읽기

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Chihung C.2026년 1월 • byFood

Originally a members-only restaurant, this is a place where you can enjoy that same sense of exclusivity without needing a membership. After entering the restaurant by key code, we were immediately struck by an atmosphere of Japanese luxury — every detail, from the interior design and tableware to the lighting, was impeccably curated and a pleasure to take in. The course was centered around wagyu, beginning with an introduction to the day's selection and an explanation of what makes it worthy of...더 읽기

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Amanda Woo2024년 6월 • byFood

My husband and I ate here for dinner, and we loved the ambience and food. We were greeted by a female hostess, one male individual who checked in with us regularly, the main chef, and 1 of his assistants. This are catered to a total of 8 people including us, and it was an intimate experience. The one male helper would translate what the chef said in English to us, and my husband and I used Google translate to commend everyone’s hospitality and good food. It was my husbands favorite restaurant ex...더 읽기