Tokyo 일본 사케 요리 수업

Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)

I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.

Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!

We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home

Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.

先日はありがとうございました。 大変楽しく、鮨の歴史も知ることができて非常に勉強になりました。 自分で握ってみて、シャリの食感が鮨自体の味に大きく影響しているのだと分かり、感動しました。 同じネタで先生のと自分が握ったのと食べて比較してみると、海外の方もその違いに驚くと思います。 改めて職人の凄さを思い知りました。 コスプレも楽しかったです！ 心より感謝申し上げます。

We really enjoyed our class!

We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.

We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)

a very cool, hands-on and delicious experience full of surprises!!

Exceptional experience!! The thoughtfulness and care that goes into making this feel special is incredible. There was a translator there but even if there wasn’t I still think it would have been just as amazing. Come hungry!

We had an amazing time! The chef was magical to watch and the translator really attentive. Other chefs popped in occasionally as the working kitchen was next door. All so interesting, kind, light hearted and generous. Making sushi isn’t as easy as it looks! Nor was finding the place, make sure that you get explicit instructions, and photos of the entrance if possible. Highly recommended, we learnt so much and had a fantastic lunch.