일본의 우마미를 발견하다: 도쿄에서의 오니기리와 다시 마스터 클래스

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Claire2024년 10월 • byFood

The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing aprons, which is especially convenient for travelers. The lesson was engaging, offering a great introduction to the essential elements of Japanese cuisine.

Hiromi and her team님의 답변12월 06, 2025

Thank you so much for your kind review! We’re glad to hear that you found the location convenient and the classroom comfortable. It’s wonderful that you enjoyed the aprons and the introduction to the essentials of Japanese cuisine. We hope to welcome you again on your next visit to Tokyo!

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Gou2024년 10월 • byFood

I thoroughly enjoyed the scientific aspect of the tour, particularly how they explained the different umami types and their presence in the dishes we prepared that day. The host's flexibility was impressive; she could answer all our questions, and everyone remained engaged throughout the cooking class.

Hiromi and her team님의 답변12월 06, 2025

Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed the scientific side of the class, especially the explanations about different types of umami and how they appear in each dish. We’re also glad our host could answer all your questions and keep everyone engaged throughout the session. We truly appreciate your feedback and hope to welcome you again!

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Yoojung2024년 10월 • byFood

Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingredients have and what would be the good combination for it to fill in the blank. Overall the experience was much appreciated, the cooking progress and explanation were easy to follow and enjoyable.

Hiromi and her team님의 답변12월 06, 2025

Thank you very much for your thoughtful review! We’re delighted to hear that the lesson on Japanese flavors—especially umami—was interesting and helped you understand how ingredients complement one another. We’re also glad the cooking process and explanations were easy to follow and enjoyable. We truly appreciate your kind words and hope to welcome you again!

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Attila2024년 10월 • byFood

It was easy to find the location and convenient distance from bus stop. The class started on time and we got a nice little chef cloth for the duration of the cooking. There were a short introduction of the different tastes then we begin preparing the base soup for the oyakodon. The chicken we used for the dish was already prepared and the master chef gave us clear instructions on how go prepare the dish. It is a very simple and easy dish to prepare.

Hiromi and her team님의 답변12월 06, 2025

Thank you very much for sharing your experience! We’re glad to hear the location was easy to find and that you enjoyed the class structure and clear instructions from our chef. At the moment, our menu has changed from oyakodon to onigiri and dashimaki tamago, so we would be delighted to welcome you back to experience our new lesson as well. We hope to see you again on your next visit to Tokyo!