“Kaze Sayaka” Rice (2 kilograms)

Producer: Koyanagi Farm
ID: 207
Delicious, silky and smooth; the perfect rice for breakfast, sushi and summer dishes!
¥ 1,512
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With its unbelievably smooth texture, this variety of rice (known as “Kaze Sayaka”) was developed exclusively in the prefecture of Nagano. And it’s no surprise that this rice would come from this part of Japan; its refreshing, invigorating aroma is reminiscent of the crisp summer air of the Shinshu mountains. Easy to eat and even easier to prepare, this rice can either be washed and prepared like any other variety, or soaked for 30 minutes and cooked quickly. Its unique texture and refreshing flavor makes it the perfect choice for breakfast, and pairs wonderfully with Japanese morning staples like natto (fermented soybeans), miso and egg dishes. Its light flavor and aroma (never too heavy) also makes it ideal for sushi, and helps bring out the subtle flavor of fish. In addition to sushi and breakfast, this rice can also be enjoyed anytime you’re looking for a refreshing, home-cooked meal, especially in the summertime. For a few hot weather ideas, try pairing this with fresh mushrooms and other summer vegetables like bitter melon and cucumber (and of course, a nice cup of cold sake!). It’s also suitable for a number of simmered dishes and vegetables as well, and works with dashi (Japanese soup stock), soy sauce and root vegetables like pumpkin and lotus root. Like all of their products, this rice is grown to the highest standard and with the highest quality in mind, and was registered in Nagano Prefecture in 2013, fully certified by the Nagano Prefecture Designation of Origin Management System. In fact, this rice is so good that it was even featured by ANA (all Nippon Airlines) in their first class meals! Koyanagi’s Kaze Sayaka is trusted by chefs all across the country, and has been included in the menus of top quality restaurants and establishments all over Japan.
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 2000 gr
  • Product height: 5 cm
  • Product width: 29 cm
  • Product length: 20 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
“Kaze Sayaka” Rice (2 kilograms) is produced in Nagano prefecture.
Koyanagi Farm
Nagano Prefecture
Koyanagi Farm is an independent rice producer based out of the beautiful, mountainous prefecture of Nagano, an area with a farming history dating back thousands of years. Their goal is simple; to contribute to their local community by growing quality rice that brings a smile to people’s faces. Their products have been served and enjoyed all over Japan, and they would be honored if they were enjoyed in your household as well.
Koyanagi Farm strives to make the most of the rich local soil and environment that Nagano is blessed with. Thanks to its temperate climate and high altitude, this region is an ideal place for farming, growing some of the best vegetables, fruits and other crops in the country.
Along with their outstanding (and nationally recognized) rice, Koyanagi Farm also produces a number of other rice-based products; the company is particularly well-known for their mochi (rice cakes).