Nara Yakiniku Restaurants(6)

Experience the rich flavors of Yakiniku in Nara, known for its premium meats and welcoming atmosphere. A perfect dining choice for all.
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NARA

Kitashinchi Harami Shin-Omiya

This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.

Dinner: ¥5,000-15,000
COURSE MENU
NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Dinner: ¥4,000-8,000
COURSE MENU
NARA

Nikusho Geihinkan Tomio

Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.

Lunch: ¥4,000-8,000
Dinner: ¥4,000-8,000
COURSE MENU
NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Dinner: ¥4,000-8,000
COURSE MENU
NARA

Nikusho Geihinkan Tenri

Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.

Dinner: ¥4,000-6,000
SEAT RESERVATION
NARA

Kimiya

Be pleasantly surprised at the tenderness of meat that's so soft, a fork can be used to cut it!

Dinner: ¥15,000-20,000
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Discover the Finest Yakiniku in Nara

Nara, a city rich in history and culture, is not only famous for its ancient temples and friendly deer but also for its culinary delights. One of the must-try experiences in Nara is dining on Yakiniku, a Japanese style of barbecue where diners grill bite-sized meat and vegetables right at their table. This unique and interactive dining style brings people together, sharing both food and conversation. Nara offers a variety of Yakiniku restaurants, each providing a different atmosphere and selection of meats, ensuring an unforgettable dining experience for every visitor.

Enjoy Premium Cuts in Exquisite Settings

As you explore the Yakiniku scene in Nara, you’ll discover restaurants that prioritize quality and excellence. Many establishments offer premium cuts of beef such as wagyu and Kobe, known for their exceptional marbling and flavor. The meticulous attention to detail in the selection and preparation of these meats enhances the overall dining experience. Whether you choose a cozy, traditional-style restaurant or a modern venue with sleek interiors, the ambiance is always designed to complement the richness of the Yakiniku experience. Pair your meal with a selection of fine Japanese sake or local craft beers to elevate your dining experience even further.

A Yakiniku Experience for Every Palate

Nara's Yakiniku restaurants cater to a wide range of tastes and dietary preferences. For those seeking a more adventurous palate, some venues offer unique cuts and offal for a genuine taste of Japanese grilling. Vegetarians can also enjoy Yakiniku with a variety of marinated vegetables and tofu options. Seasoned with Japanese spices and sauces, every dish is crafted to perfection. Families, friends, and solo travelers alike can find a spot that suits their needs, with many restaurants accommodating larger groups and offering private dining spaces. No matter your preference, in Nara, you’re sure to find a Yakiniku experience that delights your taste buds and offers an authentic taste of Japanese culture.