Nikusho Geihinkan Tomio

Using Yamato wagyu beef sourced right from its birthplace, Nikusho Geihinkan Tomio offers a unique yakiniku experience in a lodge-style restaurant. Warm interiors and a spacious terrace seating invite guests to enjoy grilling as fresh as you can get Yamato beef yakiniku style, sourced from their own ranch. Thanks to its high oleic acid content, Yamato beef is known for its rich flavor and tenderness. With over 30 years of expertise, the butcher master meticulously selects and hand-cuts each piece of meat only after it’s ordered to ensure maximum freshness and flavor. The menu features an array of affordable a la carte items and course meals, including the VIP Plan, offering 21 items of rare wagyu cuts and sirloin steak. With 126 seats, including private rooms and terrace seating, small groups and large parties are invited to make a reservation. Enjoy yakiniku to the fullest with the nomihoudai (all-you-can-drink) options. Select from a wide selection of sake, shochu, wine, and cocktails.