Benkei Jousanjima Branch

Benkei Jousanjima Branch is a celebrated destination for yakitori enthusiasts located in the heart of Tokushima. This restaurant is renowned for its expertly grilled chicken skewers, known as yakitori, and kushikatsu, which are fried skewers. The culinary team at Benkei Jousanjima Branch employs traditional charcoal grilling techniques, infusing each skewer with a rich, smoky flavor that is complemented by a special vinegar-soy sauce prepared in the Hakata style. Situated at 1-chōme-1-6 Kitajōsanjimachō, the restaurant is conveniently positioned near the intersection of Route 11, making it easily accessible for both locals and visitors. Ample parking is available just across the road, ensuring a hassle-free dining experience. The ambiance at Benkei Jousanjima Branch is warm and inviting, featuring a spacious interior with a variety of seating options, including counter, table, and traditional tatami seating. This setup is particularly popular among older neighborhood patrons who appreciate the relaxed and comfortable atmosphere. In addition to its signature yakitori, the menu offers a diverse array of dishes, including oyako donburi set meals, chicken tataki, and seasonal sashimi options like horse sashimi. The restaurant also features unique offerings such as chicken cheese cutlet and stir-fried chicken with miso, catering to a wide range of tastes. With over 20 years of history, Benkei Jousanjima Branch has become a staple in the Tokushima dining scene, known for its secret menu items and customizable yakitori set meals. The restaurant is open daily from 17:30 to 25:00, with lunch service available, providing ample opportunity for guests to savor its culinary delights.