Berry No Mori

Nestled in the serene residential area of Kisarazu, Chiba, Berry No Mori offers a unique dining experience that combines the best of cafe and Yakiniku (Japanese BBQ) cuisines. This charming establishment is renowned for its Wagyu Yakiniku Lunch, featuring succulent cuts like short rib, loin, and chicken, which are expertly grilled to perfection. In addition to its Yakiniku offerings, Berry No Mori delights guests with a variety of pasta dishes, including the flavorful Tomato Sauce Pasta and the classic Neapolitan Pasta. For dessert lovers, the restaurant presents a tempting selection of sweets such as Blueberry Cake and Cheesecake topped with homemade blueberry jam, as well as Fig in Wine Sauce and Chestnut in Sweet Syrup. The restaurant's ambiance is calm and relaxing, providing a homey environment that is perfect for unwinding. It is also pet-friendly, with terrace seating available for those who wish to enjoy their meal outdoors. Berry No Mori is not just a dining destination but also a blueberry farm, offering blueberry picking in the summer and famous for its homemade blueberry juice made from pesticide-free blueberries. This refreshing juice is also available for takeout. With convenient parking for 5 or 6 cars, Berry No Mori ensures easy access for visitors. The restaurant operates on a cash-only basis, but takeout options are available for those on the go. Whether you're looking for a leisurely meal or a quick bite, Berry No Mori promises a delightful culinary journey in the heart of Kisarazu.