Carne

Situated in Fujiyoshida, Yamanashi, Carne offers a unique blend of Yakiniku and Italian cuisines. Known for its premium Wagyu beef sourced from top Japanese farms, Carne serves dishes such as succulent beef tongue and tender short ribs that are truly unparalleled. The Italian influences are evident in the beautifully crafted pastas, making each meal a delightful culinary journey. Located on Showa Street, Carne provides a chic yet welcoming atmosphere perfect for both intimate dinners and social gatherings. Its decor features a mix of luxurious table settings and cozy booths, catering to diverse dining preferences. Complementing the exquisite menu is Carne's extensive wine bar, offering over 1,000 world wines to enhance your dining experience. Led by owner-chef Inomata, each dish reflects a passion for blending Yakiniku and Italian flavors, offering a harmonious dining experience that leaves a lasting impression.