Chikamatsu

Fukuoka, situated near some of the best fishing waters in Japan, has excellent access to perhaps the freshest fish in the country. Few sushi restaurants take advantage of this great benefit as magnificently as Chikamatsu. The set menu is a showcase of the wealth of the nearby seas, featuring both sushi and other small seafood dishes. Examples include the delectable barracuda served in citrus sauce, and a savory egg custard made with wild fish roe. The rice used in every piece of sushi is bought locally each morning, and seasoned with rice vinegar to complement the flavors of the fish. The technique on display is also outstanding, with pieces of squid cut so finely that they melt in the mouth. This is an extremely exclusive establishment, so you are likely to require an invitation from a regular to land a booking here.