Fukuoka Restaurants(118)
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COURSE MENUFUKUOKA
Sushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENUFUKUOKA
Tatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
Dinner: ¥15,000-25,000
COURSE MENUFUKUOKA
Fujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
Dinner: ¥5,000-15,000
SEAT RESERVATIONFUKUOKA
Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
COURSE MENUFUKUOKA
Nishinakasu Yakiniku Kiraku
Rustic wooden gates invite guests into a world of laughter, generously poured drinks, and some of the world’s best steak, prepared to their liking. The perfect place for a lively, delicious dinner in Fukuoka.
Dinner: ¥10,000-20,000
COURSE MENUFUKUOKA
Hakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
SEAT RESERVATIONFUKUOKA
Ryotei Sagano
Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Sushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
Dinner: ¥15,000-20,000
SEAT RESERVATIONFUKUOKA
Sushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Asuke
A clearsighted approach to sushi, with the full flavors of the ocean at the center of the meal — this Fukuoka sushiya delivers with restrained class.
Dinner: ¥10,000-15,000
SEAT RESERVATIONFUKUOKA
Imoto
Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONFUKUOKA
Sushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
Lunch: ¥50,000-59,999
Dinner: ¥50,000-59,999
SEAT RESERVATIONFUKUOKA
TOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONFUKUOKA
Kiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Sushi Sakai
Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONFUKUOKA
Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Dinner: ¥15,000-19,999
SEAT RESERVATIONFUKUOKA
Edomaezushi Nikaku
The Edomae sushi that you get at this 2 Michelin star Kitakyushu restaurant can’t be found anywhere else in the country!
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONFUKUOKA
Sushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
Dinner: ¥13,000-19,000
COURSE MENUFUKUOKA
Tenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat expert,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu sourced from all over Kyushu Prefecture.
Lunch: ¥9,000-12,000
Dinner: ¥9,000-12,000
COURSE MENUFUKUOKA
Etouke
Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.
Lunch: ¥25,000-35,000
Dinner: ¥25,000-40,000
COURSE MENUFUKUOKA
Hakata Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.
Dinner: ¥10,000-20,000
COURSE MENUFUKUOKA
Shimakawa
This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.
Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
COURSE MENUFUKUOKA
Hakata Nakasu Rokusantei
With over 60 years of history, this Nakasu riverside restaurant serves the deadly poisonous fugu in various forms from hotpot to sashimi, alongside other local Fukuoka delicacies. Expert chefs prepare it at the counter right before guests’ eyes.
Dinner: ¥5,000-15,000
COURSE MENUFUKUOKA
Kappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONFUKUOKA
Kifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
Dinner: ¥25,000-30,000
SEAT RESERVATIONFUKUOKA
Shirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONFUKUOKA
Abura Hitotsuki
Savor tempura perfection — sometimes with your hands — at Abura Hitotsuki, Hakata's intimate tempura hideaway, where Chef Nakatani crafts light, airy delicacies.
Dinner: ¥10,000-15,000
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Frequently Asked QuestionsHow to reserve restaurants in Fukuoka?
Reserving restaurants in Fukuoka can be done by directly making a phone call to the restaurant itself. This, however, can be challenging if you do not speak Japanese as you might be faced with a language barrier, depending on the staff. As a more simple alternative, you can reserve a restaurant in Fukuoka by using a service that assists foreigners in reserving restaurants ahead of time. ByFood is an example of a platform that you use to reserve restaurants in Fukuoka. Using the byFood filtering system, you can see what restaurants are available in Fukuoka. This makes it easy to reserve a table depending on the local area, type of food you want to eat, your budget, and various dietary requirements. Simply add in your reservation details and byFood will secure seats at the restaurant on your behalf and send you a confirmation email. If the reservation is rejected, however, you will be sent a failed reservation email.
Is a reservation required for restaurants in Fukuoka?
Reservations in Fukuoka are not always necessary, but this depends on the restaurant. It is not possible to book at yatai street food stalls for example, but high-end restaurants usually require a booking, or at least it is encouraged.
What is the average cost of a meal at restaurants in Fukuoka?
You can expect to pay about 800 yen for a cheap meal at a restaurant in Fukuoka. Slightly fancier meals can be 1500 yen to 2000 yen at lunch, depending on the restaurant. Fine dining is also available, starting at 5000 yen per person, with prices tending to be more expensive during dinnertime.
Best Restaurants in Fukuoka
With a relaxed atmosphere, Fukuoka is symbolized by its signature "yatai" outdoor food stalls scattered around the city. Usually seating up to around 10 people, it's an intimate and exciting experience when you eat local Japanese food at one of these specialty Fukuoka restaurants! You can leisurely eat and drink outside, soaking up the welcoming atmosphere as you eat simple but tasty local food, freshly prepared by your stall’s cook, often running a one-man-show. The best stalls of all are found on Nakasu Island, lined up along the city’s neonlit riverside, serving yakitori and drinks until the early morning.
Fukuoka is a lesser-traveled area of Japan, but it is still a popular area for outstanding weather, relaxed atmosphere, and beautiful natural scenery around the northern coastline. Not to forget all the amazing local food in Fukuoka there is to try! A local dining experience in Fukuoka is the perfect chance to try some local spicy pollock roe, known as "karashi mentaiko," or the local specialty of mackerel. If you are visiting in winter, head to a restaurant in Fukuoka to dig into a heart-warming hotpot of motsunabe!
Open-air food stands and unique dining experiences await in Fukuoka, along with so many local foods to try. Discover the best of local ramen, udon, or seafood from this friendly coastal city by booking ahead. Reserving your seat at a Fukuoka restaurant will guarantee an unforgettable meal, such as local Hakata ramen (a local style of tonkotsu ramen -- note the thin noodles in the hearty broth). Don’t miss out and reserve now with byFood to experience unforgettable regional food in Fukuoka.