Ebisu Tei

Nestled in the picturesque locale of Aizuwakamatsu, Fukushima, Ebisu Tei stands out as a quintessential izakaya offering an unmissable culinary journey into the flavors of Aizu. Revered for its remarkable array of chicken-based dishes and oceanic treasures, the menu reflects the rich culinary heritage of the region, which exquisitely emphasizes the use of Aizu's renowned free-range chicken. Housed in a historic architectural gem, over 150 years in age, this establishment was once a vibrant merchant's home from the Edo period, lending it a unique blend of historical and contemporary ambiance. The moment you enter, the comforting glow of lanterns and the wooden accents transport you to a traditional Japanese abode where time seems to slow down. The culinary offerings at Ebisu Tei are conceived under the watchful eye of a passionate chef, who masterfully integrates traditional cooking techniques with inventive nuances. Luxuriate in Aizu specialties like the richly marbled horse sashimi or savor the crispy tempura, each bite crafted to evoke a sense of nostalgia mixed with modernity. Completing your dining experience is the elegantly curated sake list, featuring regional favorites that perfectly complement the savory notes of the dishes. Whether you’re gathering with friends, seeking an inviting date night atmosphere, or simply wishing to satiate your appetite after exploring the sights of Aizuwakamatsu, Ebisu Tei promises an exquisite journey you won’t soon forget.