Share
Save
Photos
En Steak House
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Teppanyaki
Other Western / European
Other Western / European
Average cost
Lunch: ¥1,000 - ¥5,000
Dinner: ¥10,000 - ¥15,000
Take a seat at the counter and enjoy an exquisite meal of award-winning Japanese wagyu beef, made before your eyes by an expert chef.
Food experiences are available at this restaurant
Restaurant Details
Kobe beef is known as some of the highest-quality beef worldwide. En Steak House delivers a mouth-watering experience to diners as they watch an expert prepare perfectly-marbled, high-quality wagyu beef and fresh lobster on a sizzling griddle.
En sources their wagyu beef directly from Nakanishi Ranch, known for winning several awards for their Kobe beef, guaranteeing that meat lovers will enjoy that signature juicy, melt-in-your-mouth experience from their cuts.
Get the full Kobe beef experience from a counter seat, and watch closely as chefs prepare your beautiful steak, which also comes with lovely sides made with high-quality ingredients from the neighboring island of Awajishima. Coffee and dessert are also included.
Made with only the highest quality meat available, En Steak House serves up a truly memorable Kobe beef experience.
En Steak House Access Info
The restaurant is a 6-minute walk from Motomachi Station, or a 12-minute walk from Sannomiya Station.
En Steak House Phone Number
078-333-8125
En Steak House Business Days
Sunday
11:00 AM
10:00 PM
Monday
11:00 AM
10:00 PM
Tuesday
11:00 AM
10:00 PM
Wednesday
Closed
Thursday
11:00 AM
10:00 PM
Friday
11:00 AM
10:00 PM
Saturday
11:00 AM
10:00 PM
En Steak House Address
31-1 Akashimachi, Chuo Ward, Kobe, Hyogo 650-0037
En Steak House Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
You may also be interested in these restaurants
COURSE MENU
HYOGO
Kobe Steak Propeller
It’s an excellent Kobe steak situation happening in Propeller’s antique-style dining space.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENU
HYOGO
Kobe Steak Merican
Head here when you’re not in the mood to put on that nice button-down shirt but still want to enjoy excellent Kobe steak.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENU
HYOGO
Seikaiha Koshunoya
Fresh Awaji Island produce, rare Japanese alcohols and one of the best ocean views in the country come together at this seaside restaurant near Kobe.
Dinner: ¥5,000-15,000
SEAT RESERVATION
HYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000