Hyogo Restaurants(35)

Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.

Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.

Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.

With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.

Take a seat at the counter and enjoy an exquisite meal of award-winning Japanese wagyu beef, made before your eyes by an expert chef.

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!

In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.

Chomp on the best of Kobe beef with ingredients straight from the source.

This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.

Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.

Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.

An Italian restaurant which brings the best ingredients in the world straight to you.

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.

The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.

Taste traditional local cuisine that's bursting with the foreign influences of Kobe.

This bakery will convince you that German-style whole wheat bread tops every other bread there is.

Relax at an elegant bar with a drink that's tailored to your preferences.

A bowl of udon in Kobe which is worth every second of the journey to get there.

Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.

Skip the airfare to France — their unparalleled confectionery can be found right here in Japan!

Open your mind to unusual cocktail mixes at Bar le Salon.