Hyogo Restaurants(26)

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.

Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.

Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.

A perfect place to try Kobe’s famous beef, cooked in front of you on a teppanyaki grill and served with delicious seared vegetables.

This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.

An Italian restaurant which brings the best ingredients in the world straight to you.

Enjoy luxurious meals and fine sake of Awaji, and take in the island’s breathtaking seaside scenery.

Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!

The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.

Taste traditional local cuisine that's bursting with the foreign influences of Kobe.

In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.

This bakery will convince you that German-style whole wheat bread tops every other bread there is.

Relax at an elegant bar with a drink that's tailored to your preferences.

A bowl of udon in Kobe which is worth every second of the journey to get there.

Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.

Skip the airfare to France — their unparalleled confectionery can be found right here in Japan!

Open your mind to unusual cocktail mixes at Bar le Salon.

Chomp on the best of Kobe beef with ingredients straight from the source.

The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.

If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.

Big flavors take center stage at this Kobe restaurant specializing in Sichuan cuisine.

Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.

Teleport to the Spanish countryside with artisan, rustic log-fired cooking.

Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!

Ca Sento showcases inventive takes on the cuisine of Valencia by a chef who left his heart in the city.