Hyogo Restaurants(28)
COURSE MENUEn Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
COURSE MENUKobe Steak Teppanyaki Setsugekka Hanare
A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.
COURSE MENUBOTTEGA BLUE
Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.
COURSE MENUHakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
COURSE MENUChunagon Kobe Sannomiya Main Branch
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
COURSE MENUKobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
COURSE MENUKobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
COURSE MENUKobe Steak and Cafe Noble Urus Sannomiya
This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.
COURSE MENUYakiniku Kanteipo
An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.
COURSE MENUNikuyakiya
Just 2 minutes from Amagasaki Station, Nikuyakiya serves premium A5 wagyu and classic izakaya fare over charcoal at retro-era prices — lemon sours and highballs from just ¥190!
COURSE MENUItamae Yakiniku Ichigyu Kobe Sannomiya
Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.
COURSE MENUFish & Smoked Delicacies Sanbanya Mukonoso
Smoked seafood, live fire and infused highballs come together at Sanbanya Mukonoso in Hyogo, where the primitive power of smoke is used to enhance everything from its cheese and alcohol to seasonings.
COURSE MENUFrench Kushiage BEIGNET
Bringing a charming French twist to Osaka’s beloved kushiage (deep-fried skewers), French Kushiage BEIGNET shows why its creative skewers are a cut above the rest.
COURSE MENUTsuki Usagi
Enjoy halal-friendly Kobe Beef and Kyushu Wagyu at Tsuki Usagi in Sannomiya. Savor seasonal seafood and tempura in a calm space ideal for families and Muslim travellers.
COURSE MENUWatahan
Located in Sannomiya, Watahan offers a refined sukiyaki and shabu-shabu experience using top-grade Kobe and Sanda Beef, paired with Nada sake. Enjoy the restaurant’s calm wooden interior and warm Japanese hospitality.
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
SEAT RESERVATIONCa Sento
Ca Sento showcases inventive takes on the cuisine of Valencia by a chef who left his heart in the city.
SEAT RESERVATIONSushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONLaguna the Bar
Relax at an elegant bar with a drink that's tailored to your preferences.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
SEAT RESERVATIONOgitani
Ogitani offers exquisite Japanese seafood cuisine near Tsukaguchi Station in Amagasaki. Known for its unique omakase and signature unagi rice, it provides a memorable dining experience. Discover your next culinary gem today.
SEAT RESERVATIONEragon
Eragon in Ashiya excels in yakitori with choice pieces like white liver pâté. Just a short stroll from Ashiya Station, it's perfect for lovers of traditional Japanese grilled cuisine.
SEAT RESERVATIONAnago Ryori Hiiragi Main Branch
Anago Ryori Hiiragi in Himeji is renowned for its superior conger eel dishes, blending traditional craftsmanship with modern flair, near Himeji Castle.
SEAT RESERVATIONTajima Gyuu Irori Dining Mikuni
Explore exquisite steak and yoshoku cuisine in Kinosaki Onsen at Tajima Gyuu Irori Dining Mikuni. Enjoy premium Tajima beef crafted with precision.
SEAT RESERVATIONGourmet Ria Tajima Ichijima Branch
Gourmet Ria Tajima in Tamba, Hyogo is famed for its exceptional steak and traditional yakiniku, featuring farm-fresh Kobe Takami beef.
SEAT RESERVATIONKobe Beef Yakiniku Okatora
Savor premium Kobe beef yakiniku in Kobe’s Chuo Ward. Enjoy dishes crafted by ex-Hanshin Tigers players in a cozy setting. Perfect for meat lovers.
Recent Reviews from Guests
Explore the Culinary Delights of Hyogo
Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.
Savor Authentic Hyogo Cuisine
No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.
Discover Unique Dining Experiences in Hyogo
The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.
Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.