Hyogo Restaurants(29)
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SEAT RESERVATION
HYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENU
HYOGO
Hakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
HYOGO
BOTTEGA BLUE
Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.
Dinner: ¥10,000-15,000
COURSE MENU
HYOGO
Sakabayashi
Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Lunch: ¥5,000-30,000
Dinner: ¥5,000-30,000
COURSE MENU
HYOGO
Seikaiha Koshunoya
With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.
Dinner: ¥5,000-15,000
SEAT RESERVATION
HYOGO
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of you on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
HYOGO
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO
Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATION
HYOGO
Sushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO
Tamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
raffinato
An Italian restaurant which brings the best ingredients in the world straight to you.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
HYOGO
Fika
Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.
SEAT RESERVATION
HYOGO
Komago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
HYOGO
Onjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO
Maruyasu
In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.
Dinner: ¥50,000-60,000
SEAT RESERVATION
HYOGO
BÄCKEREI BIOBROT
This bakery will convince you that German-style whole wheat bread tops every other bread there is.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
HYOGO
Laguna the Bar
Relax at an elegant bar with a drink that's tailored to your preferences.
Dinner: ¥5,000-10,000
SEAT RESERVATION
HYOGO
Iwashiya
A bowl of udon in Kobe which is worth every second of the journey to get there.
Lunch: ¥999-999
SEAT RESERVATION
HYOGO
butanohoshi
Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.
Lunch: ¥999-999
SEAT RESERVATION
HYOGO
L'avenue
Skip the airfare to France — their unparalleled confectionery can be found right here in Japan!
Lunch: ¥999-999
Dinner: ¥1,000-1,999
SEAT RESERVATION
HYOGO
Bar le Salon
Open your mind to unusual cocktail mixes at Bar le Salon.
Lunch: ¥6,000-7,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
HYOGO
Yuzaburo
Chomp on the best of Kobe beef with ingredients straight from the source.
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
Sushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
Uemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
HYOGO
Ahbon
Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
HYOGO
bb9 Bebek
Teleport to the Spanish countryside with artisan, rustic log-fired cooking.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
HYOGO
Sushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
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