Hyogo Restaurants(514)

Explore Hyogo's rich culinary scene, featuring everything from world-famous Kobe beef to fresh, flavorful seafood.
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HYOGO

En Steak House

Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.

Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
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COURSE MENU
HYOGO

Itamae Yakiniku Ichigyu Kobe Sannomiya

Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
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HYOGO

Seikaiha Koshunoya

With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.

Dinner: ¥6,000-7,000
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HYOGO

BOTTEGA BLUE

Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.

Dinner: ¥10,000-15,000
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HYOGO

Hakushika Classics

Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.

Lunch: ¥6,000-7,000
Dinner: ¥6,000-7,000
SEAT RESERVATION
HYOGO

Sushi Kobe Matsumoto

Having won a Michelin Star for two years consecutively, Sushi Matsumoto has seen a rapid expansion all across Japan from its original Akasaka restaurant. Its Kobe outlet has fast become a regular go-to for Kansai sushi enthusiasts.

Dinner: ¥15,000-35,000
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HYOGO

Chunagon Kobe Sannomiya Main Branch

Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
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HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
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HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
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HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: ¥28,000-37,000
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: ¥22,000-45,000
Dinner: ¥22,000-45,000
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: ¥18,000-19,000
Dinner: ¥18,000-19,000
SEAT RESERVATION
HYOGO

Royal Mouriya

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(3)
SEAT RESERVATION
HYOGO

Misono Kobe Main Store

Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
HYOGO

Yakiniku Seafood Yoshi

Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.

Lunch: ¥1,000-3,000
Dinner: ¥3,000-5,000
SEAT RESERVATION
HYOGO

Anago Ryouri Hiiragi Kyueru Himeji Branch

Savor exquisite conger eel near Himeji Station at Anago Ryouri Hiiragi Kyueru.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Yuzaburo

Chomp on the best of Kobe beef with ingredients straight from the source.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

raffinato

An Italian restaurant which brings the best ingredients in the world straight to you.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO

Tor Road Steak Aoyama

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!

Lunch: ¥3,000-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATION
HYOGO

Tamba Sasayama Kinmata

Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Uemura

If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
HYOGO

Sushi Jousuke

The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO

Anago Ryori Hiiragi Main Branch

Anago Ryori Hiiragi in Himeji is renowned for its superior conger eel dishes, blending traditional craftsmanship with modern flair, near Himeji Castle.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
HYOGO

Bar le Salon

Open your mind to unusual cocktail mixes at Bar le Salon.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
HYOGO

BÄCKEREI BIOBROT

This bakery will convince you that German-style whole wheat bread tops every other bread there is.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
HYOGO

Yasai Kappou Akiyoshi

Yasai Kappou Akiyoshi offers inventive Japanese cuisine with a focus on vegetables in Kobe. Enjoy a creative Kaiseki dining experience near Sannomiya Station.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
It was a great experience! Everything was excellent, the service, the food, the ambience. I would definitely recommend it!
Gloria Garcia
January 06, 2025
Restaurant Image
Royal Mouriya
Restaurant in Hyogo
Dinner was great! The chef had a great attention to detail when cooking our steaks. The wine was exceptional as was the service. A great celebratory dinner with our family!
Howard rankin
January 02, 2025
Restaurant Image
Royal Mouriya
Restaurant in Hyogo
Excellent service by the staffs at Royal Mouriya. The chef explained every dishes served with his recommendations. Top quality kobe beef served with your preference of doneness. Reservation and location of venue was a breeze. Highly recommended if you’re traveling to Japan.
Jonathan phang swee hin
November 02, 2024
Restaurant Image
Royal Mouriya
Restaurant in Hyogo
This was a 5-star experience all around. We rarely splurge on meals like this, but En Steakhouse did not disappoint. The beef is sublime, and the awards on the countertop prove it. The teppanyaki experience was a lot of fun, watching your food get cooked by a master chef. Each side dish complemented the meal, and nothing overpowered the main attraction: Kobe wagyu steak. We especially appreciated the bonus desert in honour's of our 10th wedding anniversary. We had no issues when we arrived with our reservation, in fact, they were ready when we arrived 10 minutes early. The directions to the restaurant were spot on. I'd have never found the elevator on Google. Finally, they completely accommodated a shellfish allergy with thoughtful substitutions. My plate was of equal size to my partners (a rarity with substitutions). Never once did I feel that it was an inconvenience, which I appreciated most. Overall, this was a fantastic, once in a lifetime experience for us.
Kris Dutka
September 22, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
Best meal in Japan. So kind staff and they take good care of the customers. My wife left crying of happiness from the restaurant. If you want to experience good Kobe beef restaurant, choose En steakhouse
Tommi Piri
September 18, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo

Explore the Culinary Delights of Hyogo

Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.

Savor Authentic Hyogo Cuisine

No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.

Discover Unique Dining Experiences in Hyogo

The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.

Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.