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Fukiagean Kitashinchi
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Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥25,000 - ¥45,000
Dinner: ¥25,000 - ¥45,000
Farm-to-table fresh chicken is the highlight of this Kitashinchi restaurant. Try one-of-a-kind chicken sukiyaki with Kagoshima shochu or sake.
Restaurant Details
Fukiagean is famed all over Japan for its prized poultry: domestic jidori chicken from Kagoshima Prefecture. Almost every dish at the restaurant features the exceptional flavor of this versatile bird, which is one of the most famous breeds in a country already brimming with exceptionally tasty chicken.
With Satsuma jidori chicken sourced directly from their own Kagoshima farm, the restaurant’s most popular course menu features a tantalizing array of chicken dishes: sashimi, grilled dishes, and of course a variety of hotpot types, from Kyushu-style mizutaki to shabu-shabu to sukiyaki.
A dish usually made with beef and not chicken, the novel nature of the sukiyaki — a hotpot with a sweet broth (warishita) of mirin, dashi stock and soy sauce — is especially popular, imbuing the already-flavorful jidori with a whole new dimension of flavor. Guests can also complement their meal with over 90 varieties of shochu, sake, wines and even whiskies to round things out.
Chicken isn’t the only specialty at this restaurant: depending on the season, Fukiagean also offers some of the finest eel available in Japan, sourced from a longtime wholesaler that has been active since 1867. Regardless of the course menu of choice, friendly staff are always on hand to cook the food right before guests’ eyes. Guests can rest assured they know what they’re doing: each member undergoes extensive training, and must pass a special test before being allowed to work tableside service.
Located just off Midosuji Street, the Kitashinchi outlet of Fukiagean feels like a well-kept secret. Step inside and be greeted with warm smiles, comfortable sunken kotatsu seats, and a unique culinary journey.
Dining Courses
Fukiagean Special Course
Evening
¥25,000
(Tax Incl.)
Select
A special course menu — and one of Fukiagean Kitashinchi’s most popular — of jidori chicken sukiyaki hotpot, complemented by an additional serving of Satsuma wagyu beef from Kagoshima Prefecture.
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A special course menu — and one of Fukiagean Kitashinchi’s most popular — of jidori chicken sukiyaki hotpot, complemented by an additional serving of Satsuma wagyu beef from Kagoshima Prefecture.
Show more
¥25,000
(Tax Incl.)
Select
Seasonal Course: Jidori Truffle Sukiyaki Course
Evening
¥35,000
(Tax Incl.)
Select
With this menu’s highlight being an unorthodox offering of truffle and sukiyaki hotpot, this flavor combination takes the already delicious Satsuma jidori chicken to even greater
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With this menu’s highlight being an unorthodox offering of truffle and sukiyaki hotpot, this flavor combination takes the already delicious Satsuma jidori chicken to even greater
Show more
¥35,000
(Tax Incl.)
Select
Seasonal Course: Matsutake Wagyu Sukiyaki Course
Evening
¥45,000
(Tax Incl.)
Select
An autumn seasonal course menu featuring both rare Satsuma wagyu beef and the even rarer matsutake mushroom, which requires such specific growth conditions that it can only be foraged for in the wild. Whether cooked on a seiro steamer or wrapped in foil, the mushroom is supremely delicious — as is the melt-in-your-mouth wagyu beef.
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An autumn seasonal course menu featuring both rare Satsuma wagyu beef and the even rarer matsutake mushroom, which requires such specific growth conditions that it can only be foraged for in the wild. Whether cooked on a seiro steamer or wrapped in foil, the mushroom is supremely delicious — as is the melt-in-your-mouth wagyu beef.
Show more
¥45,000
(Tax Incl.)
Select
Fukiagean Kitashinchi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Fukiagean Kitashinchi Business Days
Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
10:00 PM
Fukiagean Kitashinchi Address
GOTS Kitashinchi 7th Building 1F, 1-1-6 Sonezakishinchi, Kita Ward, Osaka, 530-0002
Fukiagean Kitashinchi Access Info
Fukiagean Kitashinchi is a 3-minute walk from JR Kitashinchi Station, or a 12-minute walk from either JR Osaka Station or Umeda Station on the Hanshin Main Line.
Fukiagean Kitashinchi Phone Number
06-6346-2239
Fukiagean Kitashinchi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.|The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.|The course menu content listed below is an example, and is subject to change based on seasonal availability.
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