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Fukumasa

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥30,000 - ¥39,999
Dinner: ¥30,000 - ¥39,999
Other
Pescetarian
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.

Restaurant Details

Fugu is an ingredient that should be on every foodie’s Japanese checklist. The Japanese pufferfish is famous for its poisonous properties, which means that only expert, licensed chefs are permitted to cook it. There are many places to try it, but the kaiseki style dining at Michelin-starred Fukumasa puts the bulk of them to shame. This Hiroshima pufferfish restaurant serves fugu in a vast range of different ways over the course of a traditional multi-course meal. His will definitely include a rich pufferfish stew, and a generous platter of fugu sashimi, the translucent flesh fanned out decoratively around the plate. The seasonings are the crowning touch, with soy sauce sourced from a factory with a long history, and sun-dried salt from Okinawa. Be sure to make your reservation at least 2 days in advance, as time is needed to age the fish to the perfect level for your arrival. As far as fugu restaurants go, Fukumasa is right up there with the best in the country, boasting one Michelin star. Reserve a seat at their counter or private room to see why for yourself.

Fukumasa Phone Number

082-424-5700

Fukumasa Business Days

Sunday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Monday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Thursday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM

Fukumasa Address

6-5 Saijookamachi, Higashihiroshima, Hiroshima, 739-0016, Japan

Fukumasa Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals