Share
Save
Photos

Tokuzomaru Shimoda

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥15,000 - ¥16,000
Dinner: ¥15,000 - ¥16,000
In addition to the historic Amimoto Tokuzomaru, this seafood restaurant specializes in fresh, locally sourced seafood loved by generations of fishermen.

Restaurant Details

Several attractions already draw crowds to the sunny, salt-breezed resort town of Shimoda: surfers riding the waves at Shirahama Beach, families relaxing on the soft white sand and divers exploring the vibrant coral reefs and marine life at Mikimoto Island. With the arrival of Tokuzomaru Shimoda in 1998 — the latest addition from Amimoto Tokuzomaru in Inatori — the town gains yet another compelling reason to visit. Looking at the storefront, where a giant, three-dimensional wooden fish is mounted, it’s easy to see where Tokuzomaru Shimoda’s focus lies. The original restaurant, established in 1971 at the Inatori fishing port, traces its roots back to Amimoto's beginnings as a wholesaler in 1926. Its 90-plus years of history trickles down to the venue, which shares the same mission of sharing local Izu-based fishermen delicacies with the broader audience. The menu is bound by the store’s specialty: red bream simmered in a traditional broth, along with a variety of other seafood offerings, including prized catches like spiny lobster. The calm, historically inspired design reflects the restaurant’s rich heritage and the fresh, hearty local flavors that define its dishes. Both Western seating and traditional tatami mat seating are available, so locals and visitors alike can choose how they would like to receive their meals. On the first floor, the brand operates as a seafood souvenir shop.
Dining Courses
Reservation-exclusive: Red Bream Seafood Course
Morning, Afternoon, Evening
¥15,000
(Tax Incl.)
Select
Tokuzomaru Shimoda’s special, reservation-only course brings out the big guns: an assortment of pristine sashimi served in a boat-shaped sushi barrel called tairyo-bune, a whole red brean simmered in special broth and the ultra-luxe spiny lobster grilled in its shell.
Show more
Tokuzomaru Shimoda’s special, reservation-only course brings out the big guns: an assortment of pristine sashimi served in a boat-shaped sushi barrel called tairyo-bune, a whole red brean simmered in special broth and the ultra-luxe spiny lobster grilled in its shell.
Show more
¥15,000
(Tax Incl.)
Select

Tokuzomaru Shimoda Remarks

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.

Tokuzomaru Shimoda Business Days

Sunday
09:30 AM
03:45 PM
-
05:00 PM
08:15 PM
Monday
09:30 AM
03:45 PM
-
05:00 PM
08:15 PM
Tuesday
09:30 AM
03:45 PM
-
05:00 PM
08:15 PM
Wednesday
Closed
Thursday
09:30 AM
03:45 PM
-
05:00 PM
08:15 PM
Friday
09:30 AM
03:45 PM
-
05:00 PM
08:15 PM
Saturday
05:00 PM
08:15 PM
-
09:30 AM
03:45 PM

Tokuzomaru Shimoda Address

1-1-23 Higashihongo, Shimoda, Shizuoka 415-0035

Tokuzomaru Shimoda Access Info

Tokuzomaru Shimoda is a 1-minute walk from Izukyu-Shimoda Station on the Izu Kyuko Line.

Tokuzomaru Shimoda Phone Number

0558-23-7200

Tokuzomaru Shimoda Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
from
¥15,000
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
SHIZUOKA

Tsukuri no Wasabi

Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Dinner: ¥8,000-9,000